4-Ingredient Dill Garlic Sauce Recipe

Introduction

This 4-Ingredient Dill Garlic Sauce is a quick and flavorful addition to any meal. With a creamy base of Greek yogurt, fresh dill, pungent garlic, and zesty lemon juice, it’s perfect for dressings, dips, or drizzling over grilled dishes.

Ingredients

• 1 cup Greek yogurt
• 2 tablespoons fresh dill, chopped
• 2 cloves garlic, minced
• 1 tablespoon lemon juice

Instructions

1. Step 1: In a medium bowl, combine the Greek yogurt, chopped dill, minced garlic, and lemon juice.
2. Step 2: Stir the ingredients together until smooth and well blended. Adjust seasoning if needed before serving.

Tips & Variations

• For a thinner consistency, add a splash of water or olive oil.
• Use dried dill if fresh isn’t available, but reduce the amount by half.
• Add a pinch of salt and pepper to enhance the flavors.
• Try swapping lemon juice with lime juice for a different citrus twist.

Storage

Store the sauce in an airtight container in the refrigerator for up to 3 days. Stir well before using. This sauce is best served fresh but can be gently reheated or brought to room temperature depending on your dish.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, you can use regular yogurt, but the sauce might be thinner and less creamy. Straining regular yogurt to remove excess liquid can help achieve a similar texture to Greek yogurt.

How long does this sauce last in the fridge?

This sauce will keep well for about 3 days when stored properly in an airtight container. Always check for freshness before using.

4-Ingredient Dill Garlic Sauce Recipe

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★★★★★

4.6 from 146 reviews

This simple and versatile 4-Ingredient Dill Garlic Sauce combines creamy Greek yogurt with fresh dill, pungent garlic, and zesty lemon juice for a flavorful condiment perfect for dipping, drizzling, or spreading.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: About 1 cup 1x
• Category: Sauce
• Method: No-Cook
• Cuisine: Mediterranean
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup Greek yogurt
• 2 tablespoons fresh dill, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice

Instructions

1. Prepare Ingredients: Finely chop the fresh dill and mince the garlic cloves to release their flavors.
2. Combine Ingredients: In a medium bowl, add the Greek yogurt, chopped dill, minced garlic, and fresh lemon juice.
3. Mix Until Smooth: Stir all the ingredients thoroughly until the sauce is smooth and all components are well incorporated.
4. Chill and Serve: For best flavor, refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld.

Notes

• Use full-fat Greek yogurt for a richer flavor, or low-fat for a lighter version.
• Adjust the amount of garlic and lemon juice to taste for preferred pungency and acidity.
• This sauce pairs well with grilled meats, roasted vegetables, or as a spread on sandwiches.
• Can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Dill garlic sauce, Greek yogurt sauce, quick sauce, Mediterranean sauce, healthy sauce