4-Ingredient Dill Garlic Sauce Recipe
This simple and versatile 4-Ingredient Dill Garlic Sauce combines creamy Greek yogurt with fresh dill, pungent garlic, and zesty lemon juice for a flavorful condiment perfect for dipping, drizzling, or spreading.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 cup 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 1 cup Greek yogurt
- 2 tablespoons fresh dill, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
Instructions
- Prepare Ingredients: Finely chop the fresh dill and mince the garlic cloves to release their flavors.
- Combine Ingredients: In a medium bowl, add the Greek yogurt, chopped dill, minced garlic, and fresh lemon juice.
- Mix Until Smooth: Stir all the ingredients thoroughly until the sauce is smooth and all components are well incorporated.
- Chill and Serve: For best flavor, refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld.
Notes
- Use full-fat Greek yogurt for a richer flavor, or low-fat for a lighter version.
- Adjust the amount of garlic and lemon juice to taste for preferred pungency and acidity.
- This sauce pairs well with grilled meats, roasted vegetables, or as a spread on sandwiches.
- Can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Dill garlic sauce, Greek yogurt sauce, quick sauce, Mediterranean sauce, healthy sauce
