5-Ingredient Crack Green Beans Recipe
Introduction
These 5-Ingredient Crack Green Beans are a simple, flavorful side dish that combines tender green beans with crispy bacon and rich butter. Perfect for weeknight dinners or special occasions, they deliver big taste with minimal effort.
Ingredients
- 1 pound fresh green beans, trimmed
- 3 tablespoons butter
- 1 teaspoon seasoning salt
- 4 slices bacon, cooked and crumbled
- Freshly ground black pepper, to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Toss the trimmed green beans with melted butter and seasoning salt in a large bowl until evenly coated.
- Step 2: Spread the green beans on a baking sheet in a single layer. Bake for 20-25 minutes, stirring halfway through, until the beans are tender and slightly crispy.
- Step 3: Remove from the oven and sprinkle the crumbled bacon over the green beans. Add freshly ground black pepper to taste, then toss gently to combine before serving.
Tips & Variations
- For extra flavor, add minced garlic or red pepper flakes before baking.
- Use turkey bacon for a leaner alternative.
- If you prefer a smokier taste, try adding a drop of liquid smoke to the butter before tossing.
Storage
Store leftover green beans in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain their texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen green beans for this recipe?
Yes, but be sure to thaw and drain them well before baking to avoid excess moisture.
How do I make the green beans crispier?
Bake them in a single layer and avoid overcrowding the pan; you can also broil them for 1-2 minutes at the end to add extra crispness.
Print5-Ingredient Crack Green Beans Recipe
This simple and delicious 5-Ingredient Crack Green Beans recipe brings together tender green beans, savory bacon, butter, and seasoning for a flavorful side dish that complements any meal. Quick to prepare and baked to perfection, these green beans are a perfect addition to your dinner table with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 1 lb fresh green beans, trimmed
- 4 slices bacon, chopped
- 2 tablespoons unsalted butter
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough to bake the green beans and crisp the bacon properly.
- Prepare the Green Beans and Bacon: In a mixing bowl, toss the trimmed green beans with the chopped bacon, butter, garlic powder, salt, and pepper until everything is evenly coated.
- Bake the Mixture: Spread the green beans and bacon mixture evenly on a baking sheet lined with parchment paper or foil for easy clean-up. Bake in the preheated oven for about 20-25 minutes, stirring halfway through, until the green beans are tender and the bacon is crispy.
- Serve Hot: Remove from the oven, give the green beans a final stir to mix the flavors, and serve immediately while warm and flavorful.
Notes
- You can substitute the butter with olive oil for a slightly different flavor and a dairy-free option.
- Adjust seasoning to taste, adding more garlic powder or even a pinch of red pepper flakes for extra heat.
- For a lower sodium option, use low-sodium bacon and reduce added salt.
- If you prefer your green beans softer, bake an additional 5-10 minutes but watch closely to prevent the bacon from burning.
Keywords: green beans, baked green beans, bacon green beans, easy side dish, 5 ingredient recipe
