5-Ingredient Crack Green Beans Recipe
This simple and delicious 5-Ingredient Crack Green Beans recipe brings together tender green beans, savory bacon, butter, and seasoning for a flavorful side dish that complements any meal. Quick to prepare and baked to perfection, these green beans are a perfect addition to your dinner table with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 lb fresh green beans, trimmed
- 4 slices bacon, chopped
- 2 tablespoons unsalted butter
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough to bake the green beans and crisp the bacon properly.
- Prepare the Green Beans and Bacon: In a mixing bowl, toss the trimmed green beans with the chopped bacon, butter, garlic powder, salt, and pepper until everything is evenly coated.
- Bake the Mixture: Spread the green beans and bacon mixture evenly on a baking sheet lined with parchment paper or foil for easy clean-up. Bake in the preheated oven for about 20-25 minutes, stirring halfway through, until the green beans are tender and the bacon is crispy.
- Serve Hot: Remove from the oven, give the green beans a final stir to mix the flavors, and serve immediately while warm and flavorful.
Notes
- You can substitute the butter with olive oil for a slightly different flavor and a dairy-free option.
- Adjust seasoning to taste, adding more garlic powder or even a pinch of red pepper flakes for extra heat.
- For a lower sodium option, use low-sodium bacon and reduce added salt.
- If you prefer your green beans softer, bake an additional 5-10 minutes but watch closely to prevent the bacon from burning.
Keywords: green beans, baked green beans, bacon green beans, easy side dish, 5 ingredient recipe
