5-Minute Healthy Cream Cheese Frosting Recipe

Introduction

This 5-Minute Healthy Cream Cheese Frosting is a quick and delicious way to add a creamy, tangy touch to your baked goods. Made with simple, wholesome ingredients, it offers a lighter alternative to traditional frostings without sacrificing flavor.

Ingredients

• 4 ounces cream cheese, softened
• 2 tablespoons plain yogurt
• 2 tablespoons honey

Instructions

1. Step 1: In a medium bowl, combine the softened cream cheese, plain yogurt, and honey.
2. Step 2: Using a hand mixer or whisk, beat the mixture until smooth, creamy, and fluffy, about 2 to 3 minutes.

Tips & Variations

• For a dairy-free option, substitute cream cheese and yogurt with plant-based alternatives like vegan cream cheese and coconut yogurt.
• Add a splash of vanilla extract for extra flavor.
• Adjust the sweetness by varying the amount of honey to taste.

Storage

Store the frosting in an airtight container in the refrigerator for up to 3 days. Before using, let it sit at room temperature for 10 to 15 minutes and briefly whisk to restore its creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use Greek yogurt instead of plain yogurt?

Yes, Greek yogurt works well and adds a thicker texture to the frosting. Just make sure it is plain and unsweetened to keep the flavor balanced.

Is this frosting suitable for cakes and cupcakes?

Absolutely! This healthy cream cheese frosting is perfect for spreading or piping on cakes, cupcakes, muffins, and even as a dip for fresh fruit.

5-Minute Healthy Cream Cheese Frosting Recipe

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★★★★★

4.5 from 144 reviews

This 5-Minute Healthy Cream Cheese Frosting is a light and nutritious alternative to traditional frosting, combining creamy cream cheese, tangy yogurt, and natural honey for sweetness. Perfect for quick desserts, it offers a fluffy texture and a balanced flavor without the guilt.

• Author: Lara
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: Enough frosting for 8 cupcakes
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

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Frosting Ingredients

• 4 ounces cream cheese, softened
• 2 tablespoons plain yogurt (preferably Greek yogurt), at room temperature
• 2 tablespoons honey

Instructions

1. Prepare Ingredients: Ensure the cream cheese and yogurt are at room temperature to achieve a smooth and creamy consistency.
2. Mix Frosting: In a mixing bowl, combine the softened cream cheese, plain yogurt, and honey. Using a hand mixer or whisk, mix the ingredients until the frosting is smooth, light, and fluffy, which should take about 2-3 minutes.
3. Use or Store: Use the frosting immediately on your favorite cakes, cupcakes, or desserts, or store it in an airtight container in the refrigerator for up to 3 days. Stir before use if refrigerated.

Notes

• For a thicker frosting, use Greek yogurt instead of regular yogurt.
• Adjust the amount of honey to suit your preferred level of sweetness.
• Make sure the cream cheese is softened to avoid lumps.
• This frosting is best used fresh but can be refrigerated for short-term storage.

Keywords: healthy cream cheese frosting, easy frosting recipe, quick frosting, low fat frosting, cream cheese yogurt frosting, natural sweetener frosting