Creamy Bacon Cheddar Ranch Pasta Salad Recipe
Introduction
This Creamy Bacon Cheddar Ranch Pasta Salad is a crowd-pleaser that’s perfect for potlucks, picnics, or a quick weeknight meal. It combines tender pasta with crispy bacon, sharp cheddar, and a zesty ranch dressing for a satisfying and flavorful dish.
Ingredients
- 8 oz short pasta (rotini or elbow macaroni recommended)
- 1 cup sour cream (Greek yogurt can be a substitute)
- 1 cup liquid ranch dressing (store-bought or homemade)
- 1 cup cheddar cheese (grated, can substitute with pepper jack)
- 6 slices bacon (cooked until crispy)
- 1/2 cup green onions (chopped, chives can be an alternative)
- 1 cup cherry tomatoes (halved)
- 1 cup grilled chicken (optional for protein)
- 1 cup bell peppers (diced)
Instructions
- Step 1: Bring a large pot of salted water to a boil and add the pasta. Cook until al dente, about 8-10 minutes. Drain and transfer the pasta to a large bowl to cool.
- Step 2: Preheat your oven to 400°F. Arrange the bacon slices on a sheet pan in a single layer and bake for about 25 minutes or until crispy. Remove from the oven and chop into small pieces.
- Step 3: In a small bowl, whisk together the sour cream and ranch dressing until smooth and creamy.
- Step 4: When the pasta is cooled but still slightly warm, fold in the green onions, grated cheddar cheese, and half of the crispy bacon gently.
- Step 5: Pour the ranch dressing mixture over the pasta and toss until everything is evenly coated. Cover and refrigerate to allow the flavors to develop.
- Step 6: Just before serving, sprinkle the remaining bacon on top and add cherry tomatoes, diced bell peppers, and grilled chicken if using. Serve cold or at room temperature.
Tips & Variations
- For a lighter option, substitute sour cream with Greek yogurt and use reduced-fat cheddar cheese.
- Try adding crispy fried onions or chopped fresh herbs like parsley or dill for extra flavor.
- If you prefer a spicier kick, mix in a pinch of cayenne pepper or use pepper jack cheese instead of cheddar.
- Grilled chicken is optional but adds a nice protein boost; you can also use cooked shrimp or turkey.
Storage
Store the pasta salad in an airtight container in the refrigerator for up to 3 days. For best texture, add crispy bacon just before serving if storing for longer. Reheat is not recommended; enjoy it cold or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this pasta salad ahead of time?
Yes, this salad tastes great when made a few hours ahead or even the day before. Just store it covered in the refrigerator and add crispy bacon right before serving for the best crunch.
What can I use instead of bacon?
If you prefer a vegetarian option, you can leave out the bacon or substitute with smoked tempeh or crispy fried mushrooms for a savory touch.
PrintCreamy Bacon Cheddar Ranch Pasta Salad Recipe
This Creamy Bacon Cheddar Ranch Pasta Salad is a deliciously tangy and savory dish perfect for potlucks, family dinners, or casual get-togethers. Combining al dente pasta, crispy bacon, sharp cheddar, and a creamy ranch dressing, this salad is loaded with flavor and texture. Ready in just 20 minutes, it’s a crowd-pleaser that’s easy to prepare ahead and serve chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Pasta
- 8 oz short pasta (rotini or elbow macaroni recommended)
Dressing
- 1 cup sour cream (Greek yogurt can be a substitute)
- 1 cup liquid ranch dressing (store-bought or homemade)
Add-ins
- 1 cup cheddar cheese (grated, can substitute with pepper jack)
- 6 slices bacon (cooked until crispy)
- 1/2 cup green onions (chopped, chives can be an alternative)
- 1 cup cherry tomatoes (halved)
- 1 cup grilled chicken (optional for protein)
- 1 cup bell peppers (diced)
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil and add your pasta of choice. Cook until al dente, typically 8 to 10 minutes, then drain and transfer to a large bowl to cool.
- Bake Bacon: Preheat your oven to 400°F. Arrange bacon on a sheet pan in a single layer and bake for about 25 minutes or until crispy. Once done, chop the bacon into small pieces.
- Whisk Dressing: In a small bowl, combine sour cream and ranch dressing, whisking until smooth and creamy. This mixture will serve as the flavorful coating for your pasta salad.
- Combine Ingredients: When the pasta is cooled but still warm, mix in green onions, grated cheddar cheese, and half of the crispy bacon, gently folding everything together.
- Dress the Salad: Pour the ranch dressing over the pasta mixture and toss until evenly coated. Cover and refrigerate until it’s time to serve—this resting time allows the flavors to meld beautifully.
- Final Touches: Right before serving, sprinkle the remaining bacon on top and add any extra garnish you desire, such as cherry tomatoes, bell peppers, or grilled chicken. Serve the salad cold or at room temperature.
Notes
- You can substitute Greek yogurt for sour cream for a tangier, healthier option.
- Add grilled chicken to increase protein content and make the salad a complete meal.
- Use pepper jack cheese if you prefer a slightly spicier flavor.
- Make sure to let the pasta cool to prevent the dressing from becoming watery.
- Refrigerate the salad for at least 30 minutes before serving to enhance the flavor blend.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: bacon cheddar ranch pasta salad, creamy pasta salad, bacon pasta salad, easy pasta salad, summer pasta salad, picnic recipe
