Name: Italian Herb and Cheese Bread Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 2 h 20 min
Cuisine: Italian
Ingredients: 4 cups all-purpose flour; 2 1/4 tsp active dry yeast (1 packet); 2 tbsp sugar; 1 1/2 tsp salt; 2 tsp dried Italian seasoning; 1 tsp garlic powder; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 1/2 cups warm water (110°F/45°C); 2 tbsp olive oil; 1 tbsp melted butter (for brushing); 2 tbsp fresh parsley, chopped (for garnish)

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Introduction

Italian Herb and Cheese Bread is a flavorful homemade loaf perfect for any meal or snack. The combination of aromatic herbs and melted cheeses creates a soft, savory bread that’s sure to impress your family and friends.

Italian Herb and Cheese Bread Recipe - Recipe Image

Ingredients

4 cups all-purpose flour
2 1/4 tsp active dry yeast (1 packet)
1 1/2 cups warm water (110°F/45°C)
2 tbsp sugar
2 tbsp olive oil
1 1/2 tsp salt
2 tsp dried Italian seasoning
1 tsp garlic powder
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tbsp fresh parsley (chopped, for garnish)
1 tbsp melted butter (for brushing)

Instructions

Step 1: In a small bowl, stir warm water and sugar together. Add the yeast and let it sit for 5–7 minutes until foamy.
Step 2: In a large bowl, whisk together the flour, salt, garlic powder, and Italian seasoning.
Step 3: Add the yeast mixture and olive oil to the dry ingredients. Stir until a dough forms.
Step 4: Turn the dough onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic.
Step 5: Place the dough in a greased bowl. Cover and let it rise for 1 hour or until doubled in size.
Step 6: Punch down the dough, then knead in the shredded mozzarella and grated Parmesan until evenly distributed.
Step 7: Shape the dough into a loaf and place it in a greased loaf pan. Let it rise for another 30 minutes.
Step 8: Preheat the oven to 375°F (190°C). Brush the top of the loaf with melted butter, then bake for 30–35 minutes until golden brown.
Step 9: Remove the bread from the oven, sprinkle with chopped parsley, let cool for 10 minutes, then slice and serve.

Tips & Variations

For an extra cheesy loaf, add a handful of shredded cheese on top before baking.
Substitute Italian seasoning with fresh chopped herbs like rosemary, thyme, and basil for a fresher taste.
If you prefer a crustier bread, bake directly on a pizza stone or baking sheet instead of a loaf pan.
Use a mix of mozzarella and provolone cheese for a different flavor profile.

Storage

Store the bread in an airtight container or wrapped in foil at room temperature for up to 3 days. For longer storage, freeze the loaf wrapped tightly in plastic wrap and foil for up to 3 months. Reheat slices in a toaster or oven for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast. Since it doesn’t require proofing, mix it directly with the dry ingredients and reduce the warm water slightly.

How do I know when the bread is done baking?

The bread is done when it’s golden brown on top and sounds hollow when tapped on the bottom. Using a thermometer, the internal temperature should reach about 190°F (88°C).