French Toast Roll-Ups with Cream Cheese Filling and Toppings Recipe

Introduction

French Toast Roll Ups are a fun and tasty twist on the classic breakfast favorite. With a creamy filling and golden, crispy outside, they make a delightful treat for all ages. Easy to prepare and perfect for customizing with your favorite toppings.

Ingredients

• 1 loaf of sliced bread (Challah, Brioche, or Texas Toast work best)
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 2 large eggs
• 1/4 cup milk
• 1/4 teaspoon ground cinnamon (for egg mixture)
• 2 tablespoons butter
• Optional toppings: maple syrup, fresh berries, chocolate sauce, whipped cream

Instructions

1. Step 1: Soften the cream cheese by leaving it at room temperature or microwaving it for 15-20 seconds, watching closely to avoid melting.
2. Step 2: In a medium bowl, combine softened cream cheese, powdered sugar, vanilla extract, and 1/4 teaspoon cinnamon.
3. Step 3: Beat the mixture with an electric mixer until smooth and creamy, with no lumps remaining.
4. Step 4: Taste the filling and adjust sweetness or vanilla if desired, then set aside.
5. Step 5: Trim the crusts off each slice of bread using a sharp knife or kitchen scissors.
6. Step 6: Flatten each bread slice to about 1/4 inch thickness using a rolling pin or a clean bottle.
7. Step 7: Spread a thin, even layer of the cream cheese filling onto each flattened slice.
8. Step 8: Roll up the bread tightly from one end to the other, keeping the roll as even as possible.
9. Step 9: If needed, brush a little milk or water along the seam to help the roll stay closed.
10. Step 10: In a shallow dish, whisk together eggs, milk, and 1/4 teaspoon cinnamon until smooth.
11. Step 11: Melt butter in a large skillet over medium heat, coating the surface evenly.
12. Step 12: Dip each roll-up into the egg mixture, coating all sides quickly without soaking.
13. Step 13: Cook roll-ups seam-side down first for 2-3 minutes per side, until golden brown and crispy.
14. Step 14: Cook in batches if necessary to avoid overcrowding the skillet.
15. Step 15: Remove cooked roll-ups and drain on a wire rack or paper towels.
16. Step 16: Serve immediately with desired toppings such as maple syrup, berries, or whipped cream.

Tips & Variations

• Use brioche or challah for the fluffiest texture and richest flavor.
• Try adding fruit preserves or nut butter inside the filling for extra taste twists.
• For a crunchier exterior, sprinkle roll-ups with cinnamon sugar before cooking.
• Use a non-stick skillet to reduce the need for butter and prevent sticking.

Storage

Store leftover roll-ups in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave for about 30 seconds to retain crispiness. Avoid storing them for too long, as the bread may become soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these roll-ups ahead of time?

Yes, you can prepare the roll-ups up to the cooking step and refrigerate them for a few hours before cooking. Just make sure to cover them tightly to prevent drying out.

What breads work best for French Toast Roll Ups?

Soft, thick-sliced breads like challah, brioche, or Texas toast are ideal because they roll easily and have a tender crumb that crisps nicely when cooked.

French Toast Roll-Ups with Cream Cheese Filling and Toppings Recipe

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4.7 from 56 reviews

These French Toast Roll Ups are a fun and delicious twist on traditional French toast. Soft slices of bread are trimmed, flattened, and filled with a sweet cream cheese mixture, then dipped in an egg-cinnamon batter and cooked on the stovetop until golden and crispy. Perfect for breakfast, brunch, or a delightful snack, they can be topped with maple syrup, fresh berries, chocolate sauce, or whipped cream for a customizable treat everyone will love.

• Author: Lara
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 8–10 roll-ups 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

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Bread

• 1 loaf of sliced bread (Challah, Brioche, or Texas Toast work best)

Cream Cheese Filling

• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon

Egg Mixture

• 2 large eggs
• 1/4 cup milk
• 1/4 teaspoon ground cinnamon

Cooking

• 2 tablespoons butter

Optional Toppings

• Maple syrup
• Fresh berries
• Chocolate sauce
• Whipped cream

Instructions

1. Soften the Cream Cheese: Ensure the cream cheese is softened. If refrigerated, microwave for 15-20 seconds carefully without melting it.
2. Combine Ingredients: In a medium bowl, mix softened cream cheese, powdered sugar, vanilla extract, and 1/4 teaspoon ground cinnamon.
3. Mix Until Smooth: Beat the mixture with an electric mixer until smooth and creamy, without lumps.
4. Taste Test and Adjust: Taste the filling; add more powdered sugar or vanilla extract if desired for sweetness and flavor.
5. Set Aside Filling: Leave the filling aside while preparing the bread.
6. Trim the Crusts: Cut off the crusts of each bread slice with a sharp knife or kitchen scissors.
7. Flatten the Bread: Place each slice on a cutting board and gently flatten to about 1/4 inch thickness using a rolling pin or substitute.
8. Repeat for All Slices: Trim and flatten all bread slices.
9. Spread the Filling: Spread about 1-2 tablespoons of cream cheese mixture evenly over each flattened slice.
10. Roll It Up: Starting from one end, roll the bread tightly into a cylinder shape.
11. Secure the Seam (Optional): Brush a little milk or water on the seam to help it stick, if needed.
12. Repeat for All Slices: Spread filling and roll up the remaining bread slices.
13. Whisk the Eggs: In a shallow dish, whisk together eggs, milk, and 1/4 teaspoon ground cinnamon until smooth with no streaks.
14. Prepare Cooking Surface: Melt butter in a large skillet or griddle over medium heat, coating the surface evenly.
15. Dip the Roll-Ups: Quickly dip each roll-up in the egg mixture, coating all sides without soaking.
16. Cook Until Golden Brown: Place dipped roll-ups seam-side down in the skillet. Cook about 2-3 minutes per side until golden and crispy.
17. Cook in Batches: Avoid overcrowding; cook roll-ups in batches as needed to maintain heat and browning.
18. Drain Excess Butter: Transfer cooked roll-ups to a wire rack or paper towels to remove excess butter.
19. Serve Warm: Serve immediately while still warm and crispy.
20. Add Toppings: Top with maple syrup, fresh berries, chocolate sauce, whipped cream, or your favorite toppings.
21. Get Creative and Enjoy: Customize with various toppings and savor the delightful flavor combination!

Notes

• Use sturdy breads like Challah, Brioche, or Texas Toast for the best texture and flavor.
• Do not soak the roll-ups too long in the egg mixture to avoid sogginess.
• Rolling the bread tightly helps keep the filling inside during cooking.
• Butter is used for frying to add richness and prevent sticking.
• Serve immediately for best texture; leftovers can become soggy.
• Customize toppings to suit personal taste and occasion.

Keywords: French Toast Roll Ups, Cream Cheese French Toast, Breakfast Roll Ups, Easy French Toast Recipe