Bang Bang Sauce (Bonefish Grill Copycat) Recipe

Introduction

Bang Bang Sauce is a deliciously creamy, spicy, and sweet condiment that adds a flavorful kick to a variety of dishes. This easy-to-make Bonefish Grill copycat recipe is perfect for dipping, drizzling, or spicing up your favorite meals.

Ingredients

• 1/2 cup (120 g) mayonnaise
• 1/4 cup (66 g) Thai sweet chili sauce
• 1-2 tsp (6-12 g) Sriracha, depending on taste
• 2 tsp (14 g) honey

Instructions

1. Step 1: Whisk the mayonnaise, Thai sweet chili sauce, Sriracha, and honey together in a small bowl until the mixture is smooth and well combined.
2. Step 2: Use the sauce as a dipping sauce for fries, or drizzle it over bang bang shrimp, chicken, poke bowls, and more.

Tips & Variations

• Adjust the amount of Sriracha to your preferred spice level, adding more for extra heat or less for a milder sauce.
• For a lighter version, try substituting half the mayonnaise with Greek yogurt.
• Feel free to use this sauce as a spread on sandwiches or burgers for added flavor.

Storage

Store the sauce in an airtight container or a bowl covered tightly with plastic wrap in the refrigerator. It will keep well for up to 4 days. Stir before each use and enjoy cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Bang Bang Sauce ahead of time?

Yes, you can prepare the sauce up to 4 days in advance and store it refrigerated in an airtight container. The flavors may even blend better with some resting time.

What can I use if I don’t have Thai sweet chili sauce?

If you don’t have Thai sweet chili sauce, you can substitute with a mix of honey, rice vinegar, and a pinch of chili flakes or hot sauce to mimic the sweet and spicy flavor.

Bang Bang Sauce (Bonefish Grill Copycat) Recipe

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★★★★★

4.7 from 94 reviews

This Bang Bang Sauce is a creamy, spicy, and sweet dipping sauce inspired by the popular Bonefish Grill recipe. Perfect for elevating dishes like shrimp, chicken, fries, or poke bowls, this versatile sauce combines mayonnaise, Thai sweet chili sauce, sriracha, and honey for a flavorful kick.

• Author: Lara
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: About 3/4 cup (180 ml) sauce 1x
• Category: Sauce
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1/2 cup (120 g) mayonnaise
• 1/4 cup (66 g) Thai sweet chili sauce
• 1–2 tsp (6–12 g) Sriracha, depending on taste
• 2 tsp (14 g) honey

Instructions

1. Combine Ingredients: Whisk together the mayonnaise, Thai sweet chili sauce, sriracha sauce, and honey in a small bowl until the mixture is smooth and well combined.
2. Serve: Use the sauce as a dipping option for fries or drizzle generously over bang bang shrimp, bang bang chicken, poke bowls, and other favorite dishes to add a spicy-sweet flavor.
3. Store: Keep the sauce in an airtight container or cover a bowl tightly with plastic wrap. Store in the refrigerator for up to 4 days for the best freshness.

Notes

• You can adjust the amount of sriracha to control the heat level according to your preference.
• For a vegan version, substitute mayonnaise with a vegan mayo.
• The sauce thickens when chilled; stir before serving.
• Use fresh honey for the best flavor and sweetness balance.
• This sauce works well as a marinade or salad dressing when diluted slightly with lime juice.

Keywords: Bang Bang Sauce, Bonefish Grill Copycat, dipping sauce, spicy sauce, creamy sauce, sweet chili sauce, sriracha sauce, mayo sauce, bang bang shrimp sauce