Introduction

These beef sliders are perfect for game nights and potlucks, offering a crowd-pleasing combination of juicy beef, melty cheese, and flavorful toppings all nestled in soft, sweet rolls. Easy to customize, they bring a hearty and delicious option to any gathering.

Beef Slider Recipes for a Crowd: Game Night & Potluck Winners Recipe - Recipe Image

Ingredients

12-count package of Hawaiian sweet rolls, potato rolls, or classic dinner rolls
Lean ground beef
Garlic powder
Onion powder
Salt
Pepper
Slow-cooked shredded beef (from a chuck roast)
BBQ sauce or savory gravy
Sliced deli meats (roast beef, ham, turkey breast)
Shredded chicken (or rotisserie chicken)
Grilled chicken breast slices
Ground chicken patties
Plant-based ground ‘meat’ alternatives
Hearty mushroom and black bean patty
Provolone cheese
Cheddar cheese
Swiss cheese
Pepper jack cheese
American cheese
Smoked gouda
Havarti cheese
Dairy-free cheese alternative
BBQ sauce (sweet, smoky, or spicy)
Honey mustard
Creamy garlic aioli
Marinara sauce
Zesty pesto
Ranch dressing
Sriracha mayo
Homemade relish
Butter
Garlic powder (for glaze)
Onion flakes
Dried parsley
Poppy seeds
Sesame seeds
Pickles
Caramelized onions
Pickled jalapeños
Crispy fried onions
Thinly sliced bell peppers
Worcestershire sauce

Instructions

Step 1: In a large skillet over medium-high heat, brown the ground beef, breaking it up as it cooks. Once no longer pink, drain any excess fat and season generously with salt, pepper, garlic powder, and onion powder.
Step 2: If using pre-cooked shredded beef, deli meats, or rotisserie chicken, shred or slice them as needed and set aside. Warm or sauce them if necessary.
Step 3: Slice any onions, pickles, or peppers you plan to include. Caramelize onions ahead of time if desired.
Step 4: Carefully slice the entire slab of slider buns horizontally through the middle, keeping them connected.
Step 5: Place the bottom slab of buns into a 9×13-inch baking dish or onto a foil-lined baking sheet.
Step 6: Spread any sauce or spread evenly over the bottom buns.
Step 7: Evenly distribute the cooked ground beef, shredded beef, or deli meats over the bottom buns.
Step 8: Layer slices of cheese over the protein, using 6-8 slices for 12 sliders.
Step 9: Add any additional toppings like caramelized onions, jalapeños, or pickles.
Step 10: Carefully place the top slab of buns over all the fillings.
Step 11: In a small microwave-safe bowl, melt about 1/2 cup of unsalted butter. Stir in 1-2 teaspoons of Worcestershire sauce, a teaspoon of garlic powder, a teaspoon of dried parsley, and a pinch of salt.
Step 12: Using a pastry brush, generously brush the melted butter mixture over the tops and sides of the assembled slider buns.
Step 13: Cover the baking dish or sheet loosely with aluminum foil and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes.
Step 14: Remove the foil and bake for an additional 5-10 minutes, or until the tops of the buns are golden brown and the cheese is bubbly and melted.
Step 15: Let the sliders rest for a few minutes, then cut along the lines of the individual buns to separate them.
Step 16: Arrange the sliders on a platter and serve.

Tips & Variations

For extra flavor, try swapping in your favorite cheese or adding pickled jalapeños and caramelized onions for a tangy, sweet kick.
Use plant-based ground meat alternatives for a vegetarian-friendly version without sacrificing taste.
Brush the buns with garlic butter mixed with poppy or sesame seeds for a bakery-style finish.
Serve with a variety of sauces like spicy sriracha mayo or creamy ranch to please different palates.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 300°F (150°C) wrapped in foil to keep the buns soft and the cheese melty. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sliders ahead of time?

Yes, you can assemble the sliders a few hours before baking and refrigerate them covered. Bring them to room temperature before baking for more even cooking.

What can I substitute if I don’t have Hawaiian rolls?

Potato rolls or soft dinner rolls work well as a substitute. Choose whatever soft, slightly sweet roll you prefer for the best results.