Shredded Beef Burritos Recipe

Introduction

Shredded Beef Burritos are a delicious and satisfying meal perfect for any day of the week. Filled with tender Mexican shredded beef, rice, beans, and cheese, these burritos bring together rich flavors wrapped in warm, soft tortillas.

Ingredients

• 8 large extra soft flour tortillas (10″/26cm)
• 1 1/2 to 2 cups shredded cheese (Monterey Jack recommended)
• 3 to 4 cups Mexican shredded beef with sauce
• 2 cups Mexican red rice
• 400g/14oz can corn kernels, drained
• 400g/14oz can black beans, drained

Instructions

1. Step 1: Microwave half the tortillas briefly for about 15 seconds to warm them and prevent cracking when rolling.
2. Step 2: Place one warmed tortilla on a work surface and cover the remaining tortillas with a tea towel to keep warm.
3. Step 3: Spread cheese down the center of the tortilla, then layer with about 1/3 cup of shredded beef, some corn kernels, black beans, and finish with 1/4 cup of Mexican red rice.
4. Step 4: Roll the tortilla tightly around the filling and wrap the burrito in foil to hold its shape.
5. Step 5: For immediate serving, heat a skillet over medium heat and cook burritos for 4 to 5 minutes on each side until the tortilla is browned and the filling is heated through.
6. Step 6: To freeze, place the foil-wrapped burritos in the freezer. Reheat from frozen by baking at 350°F (180°C) for 40 to 45 minutes, or thaw and warm in the skillet as above. Microwaving is possible (remove foil) but will soften the tortilla instead of crisping it.

Tips & Variations

• For extra flavor, add a spoonful of salsa or sour cream inside before rolling.
• Try adding chopped jalapeños or hot sauce for a spicy kick.
• Substitute black beans with pinto beans or refried beans according to preference.
• Use pepper jack cheese instead of Monterey Jack for a mild heat.

Storage

Store any leftover burritos wrapped in foil in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat until heated through and the tortilla is crispy. For longer storage, freeze burritos wrapped tightly in foil for up to 2 months and reheat as directed in the instructions.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of beef for the shredded beef?

Yes, you can use slow-cooked or pressure-cooked beef roast as long as it is shredded and well-seasoned with Mexican spices. Leftover roast beef can work well too.

Do I have to cook the burritos in a skillet?

No, cooking in a skillet crisps the tortillas nicely, but you can skip this step and serve the burritos warm or cold if you prefer. Baking or microwaving are also convenient reheating options.

Shredded Beef Burritos Recipe

Print Recipe

★★★★★

5 from 83 reviews

These Shredded Beef Burritos are a delicious and hearty Mexican-inspired meal featuring tender, flavorful shredded beef combined with cheese, corn, black beans, and Mexican red rice, all wrapped in soft flour tortillas. They can be quickly cooked on the stovetop for a crispy finish or prepared ahead and frozen for convenient, satisfying meals.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 10 minutes (immediate cooking), or 40-45 minutes (from frozen bake)
• Total Time: 20 minutes (immediate serving), or about 55-60 minutes (including baking from frozen)
• Yield: 8 burritos 1x
• Category: Lunch/Dinner
• Method: Stovetop
• Cuisine: Mexican

Ingredients

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Wraps and Fillings

• 8 large extra soft flour tortillas (10″/26cm)
• 1 1/2 to 2 cups shredded cheese (Monterey Jack recommended)
• 3 to 4 cups Mexican shredded beef with sauce (tossed or separated)
• 2 cups cooked Mexican red rice
• 400g (14oz) can corn kernels, drained
• 400g (14oz) can black beans, drained

Instructions

1. Warm Tortillas: Microwave half of the tortillas very briefly for about 15 seconds to soften them, which prevents cracking when rolling.
2. Prepare Work Area: Place one tortilla on a clean work surface and cover the remaining tortillas with a tea towel to keep them warm and pliable.
3. Assemble Burrito: Spread shredded cheese down the center of the tortilla. Top with approximately 1/3 cup of shredded beef, then add some corn kernels, black beans, and finally 1/4 cup of Mexican red rice.
4. Roll Burrito: Carefully roll the tortilla around the fillings tightly. Wrap the burrito in foil to hold its shape securely.
5. Cook Burrito: If serving immediately, preheat a skillet over medium heat. Place the wrapped burritos in the skillet and cook for 4 to 5 minutes on each side until the tortillas are browned and the filling is heated through.
6. Freezing and Reheating: To freeze, place the foil-wrapped burritos in the freezer. To reheat from frozen, bake in foil at 350°F (180°C) for 40 to 45 minutes. Alternatively, thaw and reheat in a skillet as above for a crispy finish. Microwaving is possible (remove foil first) but will not crisp the tortilla.

Notes

• Microwaving tortillas briefly helps prevent them from cracking when rolled.
• Wrapping burritos tightly in foil helps maintain their shape during cooking and storage.
• Reheating in a skillet or oven preserves texture and crispiness better than microwaving.
• Adjust the amount of shredded beef and cheese to preference.
• This recipe is ideal for meal prep and can be frozen for convenience.

Keywords: shredded beef burritos, Mexican burritos, easy burrito recipe, shredded beef, Mexican rice, bean and corn burritos