Cheesy Beef Biscuit Bombs Recipe

Introduction

These Cheesy Beef Biscuit Bombs are a delicious and satisfying snack or appetizer that combines savory beef, creamy cheeses, and fluffy biscuit dough. They’re easy to make and perfect for sharing at gatherings or enjoying as a comforting treat.

Ingredients

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1 can refrigerated biscuit dough
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 tablespoon melted butter

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large skillet, cook the ground beef over medium heat, stirring occasionally to break it apart. Cook until fully browned, about 6-8 minutes.
3. Step 3: Drain any excess grease from the skillet and return the beef to the heat. Stir in garlic powder, onion powder, and black pepper, cooking for another 1-2 minutes to combine the flavors.
4. Step 4: Remove the skillet from heat and let the beef mixture cool slightly.
5. Step 5: In a mixing bowl, combine the cream cheese, shredded cheddar cheese, and grated Parmesan cheese.
6. Step 6: Add the cooled beef mixture to the cheese mixture and stir until evenly mixed.
7. Step 7: Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a small round disc using your hands or a rolling pin.
8. Step 8: Spoon a generous amount of the beef and cheese mixture into the center of each biscuit.
9. Step 9: Fold the edges of each biscuit around the filling and pinch them together tightly to form a sealed ball.
10. Step 10: Arrange the filled biscuit bombs on a baking sheet lined with parchment paper or a silicone baking mat, spacing them evenly.
11. Step 11: Brush the tops with melted butter for a golden, crispy finish.
12. Step 12: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
13. Step 13: Remove from oven and allow to cool for a few minutes before serving.

Tips & Variations

• For extra flavor, add chopped green onions or jalapeños to the beef mixture before filling the biscuits.
• Use a mix of cheeses like mozzarella or pepper jack for a different cheesy twist.
• Serve with a side of marinara or ranch dressing for dipping.
• Make mini versions using biscuit dough pieces cut in half for bite-sized appetizers.

Storage

Store leftover biscuit bombs in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 8-10 minutes to maintain their crispy texture. They can also be frozen before baking; just thaw and bake as directed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade biscuit dough instead of refrigerated dough?

Yes, homemade biscuit dough works well and can add a fresher taste. Just be sure to roll it out to a similar thickness as the refrigerated dough for even baking.

Can I prepare the biscuit bombs ahead of time?

Absolutely. You can assemble the biscuit bombs, keep them covered in the fridge for a few hours, then bake when ready. For longer storage, freeze them unbaked and bake straight from frozen, adding a few extra minutes to the baking time.

Cheesy Beef Biscuit Bombs Recipe

Print Recipe

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5 from 137 reviews

Cheesy Beef Biscuit Bombs are a savory and indulgent appetizer featuring seasoned ground beef and a blend of cheeses enveloped in soft biscuit dough. Baked to golden perfection, these handheld bombs are perfect for parties, game day, or a comforting snack.

• Author: Lara
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 10 biscuit bombs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef Filling

• 1 pound ground beef
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

Cheese Mixture

• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese

Biscuit Dough and Finishing

• 1 can refrigerated biscuit dough
• 1 tablespoon melted butter

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the biscuit bombs.
2. Cook Ground Beef: In a large skillet over medium heat, cook the ground beef, breaking it apart occasionally until fully browned, about 6-8 minutes.
3. Drain and Season Beef: Drain excess grease, return skillet to heat, then stir in garlic powder, onion powder, and black pepper. Cook an additional 1-2 minutes to combine flavors.
4. Cool Beef Mixture: Remove skillet from heat and let the beef mixture cool slightly to prevent melting the cheese mixture prematurely.
5. Prepare Cheese Mixture: In a mixing bowl, combine cream cheese, shredded cheddar, and grated Parmesan cheese until evenly mixed.
6. Combine Beef and Cheese: Add the cooled beef mixture to the cheese mixture and stir thoroughly to create a uniform filling.
7. Prepare Biscuit Dough: Open the refrigerated biscuit dough can and separate the biscuits. Flatten each biscuit into a round disc using your hands or a rolling pin.
8. Fill and Shape Bombs: Spoon a generous amount of the beef and cheese filling into the center of each biscuit disc. Fold the edges over the filling and pinch to seal securely, forming a ball-shaped bomb.
9. Arrange on Baking Sheet: Place each biscuit bomb onto a baking sheet lined with parchment paper or a silicone baking mat, spaced evenly apart.
10. Brush with Butter: Brush the tops of the biscuit bombs with melted butter to promote a golden and crispy finish during baking.
11. Bake: Bake in the preheated oven for 12-15 minutes until the biscuits are golden brown and fully cooked through.
12. Cool and Serve: Remove from oven and allow to cool for a few minutes before serving for best texture and safety.

Notes

• Make sure to cool the beef mixture slightly before combining with cheese to prevent the cream cheese from melting too quickly.
• You can add chopped herbs like parsley or chives to the cheese mixture for extra freshness.
• Serve with dipping sauces such as ranch, marinara, or BBQ for added flavor.
• Refrigerate any leftovers and reheat in the oven to maintain crispiness.
• Ensure the biscuit dough is thoroughly sealed around the filling to prevent leakage during baking.

Keywords: cheesy beef biscuit bombs, cheesy appetizers, beef biscuit bombs, party snacks, baked biscuit bombs