Slow Cooker Lamb Ribs Recipe
Introduction
Slow cooker lamb ribs are a delicious and effortless way to enjoy tender, flavorful meat that falls off the bone. With a simple spice rub and slow cooking, this recipe delivers rich, savory ribs perfect for any meal.
Ingredients
- 1 kg (2 pounds) lamb ribs
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons mustard powder
- 1 teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup (60 ml) Worcestershire sauce
- Olive oil spray (optional)
Instructions
- Step 1: Pat the lamb ribs dry with paper towels to remove excess moisture.
- Step 2: In a small bowl, mix garlic powder, onion powder, mustard powder, paprika, salt, and pepper to create the spice blend.
- Step 3: Rub the spice blend evenly over all sides of the ribs, ensuring full coverage.
- Step 4: Place the ribs in the slow cooker in a single layer for even cooking.
- Step 5: Pour the Worcestershire sauce evenly over the ribs to add moisture and flavor.
- Step 6: (Optional) Lightly spray olive oil on the ribs to enhance moisture and richness.
- Step 7: Cover and cook on low for 6 to 8 hours until the meat is tender and falls off the bone.
- Step 8: Remove ribs carefully, let them rest for a few minutes, then serve with your favorite sides.
Tips & Variations
- For a smoky flavor, add a teaspoon of smoked paprika to the spice mix.
- If you prefer spicier ribs, include a pinch of cayenne pepper in the rub.
- Serving the ribs with a fresh herb garnish like parsley or mint brightens the dish.
- You can finish the ribs under a broiler for a few minutes to crisp the edges before serving.
Storage
Store leftover ribs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at low temperature or in a microwave until warmed through. For longer storage, freeze the ribs for up to 2 months and thaw overnight in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I cook lamb ribs on high in the slow cooker?
Yes, but cooking on high will reduce the cooking time to about 3 to 4 hours. Low and slow is preferred for the most tender, fall-off-the-bone results.
Do I need to add liquid to the slow cooker?
The Worcestershire sauce provides enough moisture, so additional liquid is not necessary. Adding liquid can dilute the flavor and make the ribs less tender.
PrintSlow Cooker Lamb Ribs Recipe
Tender and flavorful slow cooker lamb ribs seasoned with a blend of garlic, onion, mustard, and paprika powders, cooked low and slow with Worcestershire sauce to create fall-off-the-bone meat that’s perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Lamb Ribs
- 1 kg (2 pounds) lamb ribs
Spice Blend
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons mustard powder
- 1 teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon pepper
Additional Ingredients
- ¼ cup (60 ml) Worcestershire sauce
- Olive oil spray (optional)
Instructions
- Prepare the ribs: Pat the lamb ribs dry thoroughly using paper towels to remove any excess moisture, which helps the spice blend adhere better.
- Make the spice blend: Combine garlic powder, onion powder, mustard powder, paprika, salt, and pepper in a small bowl until evenly mixed.
- Season the ribs: Rub the spice mixture evenly over all surfaces of the lamb ribs, ensuring every part is well coated for maximum flavor.
- Arrange in slow cooker: Place the seasoned ribs in a single layer inside the slow cooker, allowing even cooking and flavor distribution.
- Add Worcestershire sauce: Pour the Worcestershire sauce evenly over the ribs to add moisture and depth of flavor during cooking.
- Optional oil spray: Lightly spray the ribs with olive oil to help keep them moist and tender throughout the cooking process.
- Cook low and slow: Cover the slow cooker and cook on low heat for 6 to 8 hours, until the meat becomes tender and easily falls off the bone.
- Rest and serve: Carefully remove the ribs from the cooker, let them rest a few minutes to redistribute juices, and then serve with your favorite side dishes for a hearty meal.
Notes
- Ensure ribs are arranged in a single layer for even cooking.
- Cooking time can vary depending on slow cooker model—check tenderness after 6 hours.
- Worcestershire sauce adds umami and moisture but can be omitted for a milder flavor.
- Resting the ribs before serving helps retain juices for moist meat.
- Optional olive oil spray prevents drying out but is not essential.
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