Bang Bang Chicken Skewers Recipe

Introduction

Bang Bang Chicken Skewers are a flavorful and spicy appetizer perfect for gatherings or a quick weeknight dinner. Tender chicken cubes are seasoned, grilled to perfection, and coated with a creamy, tangy bang bang sauce that delivers a delicious kick.

Ingredients

• Wooden skewers (soaked in water for 30 minutes)
• 2 pounds boneless, skinless chicken breasts (cut into 1-inch cubes)
• 1 tablespoon extra virgin olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 ¼ cups (290 g) mayonnaise
• ⅔ cup Thai sweet chili sauce
• 2 teaspoons Sriracha (or more to taste)
• 2 tablespoons honey

Instructions

1. Step 1: In a large bowl, combine the cubed chicken breasts, olive oil, paprika, garlic powder, salt, and pepper. Toss well to evenly coat the chicken.
2. Step 2: Thread 4-5 chicken cubes onto each soaked wooden skewer, working one skewer at a time.
3. Step 3: In a small bowl, mix together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth to make the bang bang sauce.
4. Step 4: Divide the sauce in half. Brush one half evenly over the chicken skewers, reserving the other half for later.
5. Step 5: Place the chicken skewers in a single layer inside the air fryer basket. You may need to cook in batches depending on the size of your air fryer.
6. Step 6: Air fry at 400°F for 11-12 minutes, flipping the skewers halfway through. The chicken is done when it reaches an internal temperature of 165°F.
7. Step 7: Transfer the cooked skewers to a plate and drizzle or brush with the reserved bang bang sauce. Serve immediately for best flavor.

Tips & Variations

• To add extra smokiness, grill the skewers instead of air frying. Adjust cooking time as needed.
• For milder sauce, reduce the Sriracha or substitute with sweet chili sauce only.
• Serve with a squeeze of fresh lime or chopped cilantro for added brightness.
• Use boneless, skinless chicken thighs instead of breasts for a juicier result.

Storage

Store leftover cooked chicken skewers and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken gently in the air fryer or oven to maintain crispiness. Always add fresh sauce after reheating to keep the flavors vibrant.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these skewers on a grill instead of an air fryer?

Yes, grilling works great. Cook over medium-high heat for about 10-12 minutes, turning occasionally until the chicken is cooked through.

How spicy is the bang bang sauce?

The sauce has a mild to moderate heat, thanks to Sriracha and Thai sweet chili sauce. You can adjust the Sriracha amount up or down to suit your spice preference.