Introduction

This Indulgent Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter is a comforting and flavorful dish perfect for a satisfying dinner. Juicy Cajun-seasoned chicken pairs beautifully with a rich, cheesy sauce and tender linguine. It’s a simple yet impressive meal that’s sure to become a family favorite.

Indulgent Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter Recipe - Recipe Image

Ingredients

2 pieces Chicken Breasts (skinless and boneless)
1 tablespoon Cajun Seasoning (Adjust based on spice tolerance)
1/2 teaspoon Salt (Be cautious, Cajun seasoning often contains salt)
1/2 teaspoon Black Pepper (Freshly ground for better flavor)
1 tablespoon Olive Oil (Can swap with vegetable oil)
4 tablespoons Butter (Unsalted preferred)
3 cloves Garlic (Fresh minced for best flavor)
1 cup Heavy Cream (Or half-and-half for a lighter option)
1 cup Low-Moisture Mozzarella Cheese (Smooth melting goodness)
1/2 cup Grated Parmesan Cheese (Optional for additional flavor)
8 ounces Linguine Pasta (Gluten-free alternatives work as well)
1 cup Reserved Pasta Water (For adjusting sauce consistency)

Instructions

Step 1: Pat the chicken breasts dry and season them generously with Cajun seasoning, salt, and black pepper.
Step 2: Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4-5 minutes per side until golden and cooked through. Remove from the skillet and let rest.
Step 3: Bring a pot of salted water to a boil and cook the linguine according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, then drain the pasta.
Step 4: Reduce the skillet heat to medium, melt the butter, and add the minced garlic. Sauté for 1 minute until fragrant but not browned.
Step 5: Pour in the heavy cream, stir, and let it simmer for 2-3 minutes until slightly thickened.
Step 6: Gradually stir in the shredded mozzarella until fully melted and the sauce is silky smooth.
Step 7: Toss the drained linguine with the creamy sauce, adding reserved pasta water as needed to achieve your desired sauce consistency.
Step 8: Slice the rested chicken and serve it on top of or mixed into the pasta.
Step 9: Garnish with chopped parsley and grated Parmesan cheese if desired, then serve hot.

Tips & Variations

For a milder flavor, reduce the amount of Cajun seasoning or substitute it with smoked paprika and garlic powder.
Use half-and-half instead of heavy cream for a lighter sauce with less fat.
Adding sautéed mushrooms or spinach can boost flavor and nutrition.
To save time, cook the chicken and pasta simultaneously, then prepare the sauce while they rest.
Gluten-free or whole wheat linguine can be used to suit dietary preferences.

Storage

Store leftover chicken linguine in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stovetop or in the microwave, adding a splash of cream or water to loosen the sauce if needed. For best texture, avoid overcooking during reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can substitute mozzarella with provolone, fontina, or a blend of Italian cheeses for a different but delicious flavor and texture.

Is this dish very spicy?

The Cajun seasoning adds a moderate level of heat, but you can adjust the amount to suit your spice tolerance. Removing or reducing the seasoning will make the dish milder.