Tiramisu Cold Brew Recipe
Introduction
If you love coffee and dessert, this Tiramisu Cold Brew is about to become your new favorite drink! It’s creamy, sweet, and captures the classic tiramisu flavor with a hint of cocoa and mascarpone goodness. Plus, it’s super easy to make at home—no fancy barista skills needed.
Ingredients
- 1 ½ cups cold brew coffee (store-bought or homemade)
- 1 tablespoon coffee liqueur (optional, like Kahlúa)
- 1 teaspoon vanilla extract
- ½ teaspoon cocoa powder, for dusting
- ¼ cup heavy cream
- 2 tablespoons mascarpone cheese, softened
- 1 tablespoon sweetened condensed milk
- ½ teaspoon vanilla extract
- Cocoa powder, for dusting
- Chocolate shavings (optional)
Instructions
- Step 1: In a tall glass, combine cold brew coffee, coffee liqueur (if using), and vanilla extract. Stir well.
- Step 2: In a small bowl, whisk together heavy cream, mascarpone cheese, sweetened condensed milk, and vanilla extract until thick and smooth.
- Step 3: Gently spoon or pour the tiramisu foam over the cold brew, letting it float on top.
- Step 4: Dust the top with cocoa powder and sprinkle with chocolate shavings if desired. Serve immediately.
Tips & Variations
- Use high-quality cold brew for the best coffee flavor; smooth and strong brews work best.
- Don’t overwhip the foam—you want it thick but still pourable, like a soft cloud.
- Chill your glass beforehand to keep the drink extra refreshing.
- Lightly dust cocoa powder for a perfect tiramisu finish without overpowering the flavor.
- Customize by adding a drizzle of caramel or a splash of flavored syrup if you prefer it sweeter.
- No mascarpone? Substitute with cream cheese.
- For a dairy-free option, use coconut cream and a dairy-free mascarpone alternative.
- If you don’t have coffee liqueur, skip it or add a splash of almond or hazelnut extract instead.
Storage
Best enjoyed fresh, but leftover tiramisu foam can be stored in the fridge for up to 24 hours. Keep the coffee and foam separate until ready to serve. When reheating, gently stir the cold brew and add fresh foam on top.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the tiramisu foam ahead of time?
Yes, you can prepare the tiramisu foam up to 24 hours in advance and keep it refrigerated. Whisk it gently before serving if it thickens too much.
What if I don’t have cold brew coffee?
You can make your own cold brew by steeping coarsely ground coffee in cold water for 12–24 hours, then straining it. Alternatively, use strong brewed coffee cooled in the fridge.
PrintTiramisu Cold Brew Recipe
A delightful and indulgent Tiramisu Cold Brew coffee drink combining smooth cold brew coffee with a creamy mascarpone foam topped with cocoa powder and optional chocolate shavings. Perfectly blending classic tiramisu flavors with the refreshing chill of iced coffee, this recipe is easy to make at home without any fancy equipment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Italian-inspired
Ingredients
Cold Brew Coffee Layer
- 1 ½ cups cold brew coffee (store-bought or homemade)
- 1 tablespoon coffee liqueur (optional, such as Kahlúa)
- 1 teaspoon vanilla extract
- ½ teaspoon cocoa powder, for dusting
Creamy Tiramisu Foam
- ¼ cup heavy cream
- 2 tablespoons mascarpone cheese, softened
- 1 tablespoon sweetened condensed milk
- ½ teaspoon vanilla extract
Garnish
- Cocoa powder, for dusting
- Chocolate shavings (optional)
Instructions
- Mix the Cold Brew Layer: In a tall glass, combine 1 ½ cups cold brew coffee, 1 tablespoon coffee liqueur (if using), and 1 teaspoon vanilla extract. Stir well to blend all flavors thoroughly.
- Make the Tiramisu Foam: In a small bowl, whisk together ¼ cup heavy cream, 2 tablespoons softened mascarpone cheese, 1 tablespoon sweetened condensed milk, and ½ teaspoon vanilla extract until the mixture is thick and smooth, with a soft, pourable consistency.
- Pour the Foam Over Coffee: Gently spoon or pour the prepared tiramisu foam over the cold brew coffee, allowing it to float on top creating a layered effect.
- Add the Final Touches: Lightly dust the top with cocoa powder using a small sifter, and sprinkle with chocolate shavings if desired to enhance the tiramisu flavor and presentation.
Notes
- Use a high-quality cold brew coffee for the best flavor; the coffee makes a significant difference.
- Do not overwhip the foam; it should be thick but still soft and pourable.
- Chilling your glass before preparing the drink keeps it refreshingly cold.
- Dust cocoa powder lightly for a balanced tiramisu finish — a little goes a long way.
- Customize your drink by adding drizzles of caramel or flavored syrups if you prefer extra sweetness.
- No mascarpone? Cream cheese can be substituted.
- For a dairy-free version, use coconut cream instead of heavy cream and a dairy-free mascarpone alternative.
- If skipping coffee liqueur, you can add a splash of almond or hazelnut extract for flavor.
- Make the cold brew the night before for convenience.
- Tiramisu foam can be prepared ahead and stored in the refrigerator for up to 24 hours.
Keywords: Tiramisu Cold Brew, cold brew coffee, tiramisu coffee, iced coffee recipe, creamy coffee drink, mascarpone coffee, no-cook coffee drink
