Air Fryer Avocado Tacos with Crispy Fried Avocado Wedges and Fresh Slaw Recipe
Introduction
These Air Fryer Avocado Tacos are a delicious and crispy twist on traditional tacos. Breaded avocado slices get perfectly golden in the air fryer and pair beautifully with a fresh, tangy slaw. They make a quick, flavorful meal that’s sure to impress.
Ingredients
- 2 large firm-ripe avocados
- 1/4 cup flour
- 1 teaspoon kosher salt
- 2 large eggs
- 1 1/4 cups panko
- 6-8 corn tortillas
- Preferred taco toppings
- 2 cups coleslaw mix
- ½ cup chopped cilantro
- 2 tablespoons olive oil
- 1 lime (juiced)
- 1 teaspoon kosher salt
Instructions
- Step 1: Slice the avocados into 1/2 inch thick wedges.
- Step 2: Pour the flour and 1 teaspoon kosher salt into a shallow dish. In a second dish, beat the eggs with a fork until well combined. Place the panko in a third dish.
- Step 3: Dredge each avocado wedge first in the flour mixture, then dip into the beaten eggs, and finally coat evenly with panko.
- Step 4: Spray your air fryer basket with avocado oil spray and arrange the breaded avocado slices in a single layer, leaving space between each. Work in batches if needed.
- Step 5: Spray the tops of the avocado fries lightly with avocado oil spray.
- Step 6: Cook in the air fryer at 400°F for 7-8 minutes, flipping the slices halfway through to ensure even crisping.
- Step 7: While the avocado fries cook, combine the coleslaw mix, chopped cilantro, olive oil, lime juice, and 1 teaspoon kosher salt in a bowl and toss to mix well.
- Step 8: Warm the corn tortillas, then fill each with a couple of avocado slices and a spoonful of the slaw. Add preferred taco toppings such as red onion slices and your favorite taco sauce.
- Step 9: Serve the tacos immediately for the best texture and flavor.
Tips & Variations
- For extra crispiness, press the panko gently onto the avocado slices before air frying.
- Try using different taco toppings like pickled jalapeños or cotija cheese for added flavor.
- If you don’t have an air fryer, you can bake the avocado fries on a greased baking sheet at 425°F for 12-15 minutes, flipping halfway.
- Use ripe but firm avocados to ensure the slices hold their shape during cooking.
Storage
Store leftover avocado fries and slaw separately in airtight containers in the refrigerator for up to 2 days. Reheat the avocado slices in a preheated air fryer at 350°F for 2-3 minutes to restore crispness. Assemble the tacos fresh before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen avocado slices for this recipe?
It’s best to use fresh avocados because frozen ones tend to become mushy and won’t hold up well when breaded and air fried.
What can I use if I don’t have panko breadcrumbs?
You can substitute regular breadcrumbs or crushed cornflakes for a crunchy coating, though the texture may differ slightly from panko.
PrintAir Fryer Avocado Tacos with Crispy Fried Avocado Wedges and Fresh Slaw Recipe
Crispy and delicious Air Fryer Avocado Tacos feature breaded avocado slices cooked to golden perfection in the air fryer, paired with a fresh and zesty cilantro lime slaw, all wrapped in warm corn tortillas. This easy, vegetarian-friendly recipe delivers a perfect combination of creamy avocado and crunchy texture for a satisfying and flavorful taco experience.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 6–8 tacos 1x
- Category: Lunch, Dinner, Snack
- Method: Air Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
For the Avocado Fries
- 2 large firm-ripe avocados
- 1/4 cup flour
- 1 teaspoon kosher salt
- 2 large eggs
- 1 1/4 cups panko breadcrumbs
- Avocado oil spray (for air fryer basket and avocado slices)
For the Slaw
- 2 cups coleslaw mix
- 1/2 cup chopped cilantro
- 2 tablespoons olive oil
- 1 lime, juiced
- 1 teaspoon kosher salt
For Assembly
- 6–8 corn tortillas
- Preferred taco toppings such as sliced red onion and favorite taco sauce
Instructions
- Prepare the Avocado: Slice each avocado into 1/2 inch thick wedges, handling carefully to avoid breaking.
- Set Up Breading Stations: In a shallow dish, mix the flour and 1 teaspoon kosher salt. In a separate shallow dish, beat the eggs until combined. Place panko breadcrumbs in a third dish.
- Bread the Avocado Slices: Dredge each avocado wedge first in the flour mixture, then dip into the beaten eggs, and finally coat it with panko breadcrumbs, ensuring an even coating for crispiness.
- Prepare Air Fryer Basket: Spray the air fryer basket with avocado oil spray. Arrange the breaded avocado slices in a single layer with space between each piece. Depending on the size of the air fryer, you may need to cook in batches.
- Spray Avocado Fries: Lightly spray the tops of the breaded avocado slices with avocado oil spray to enhance browning and crispiness.
- Air Fry the Avocado: Cook at 400°F (204°C) for 7-8 minutes, flipping the avocado slices halfway through cooking to ensure even crisping on both sides.
- Make the Cilantro Lime Slaw: While the avocado cooks, combine coleslaw mix, chopped cilantro, olive oil, lime juice, and 1 teaspoon kosher salt in a mixing bowl. Toss well to incorporate all flavors evenly.
- Warm the Tortillas: Heat the corn tortillas until soft and pliable, either in a dry skillet, microwave, or oven.
- Assemble the Tacos: Fill each warm tortilla with a couple of the crispy avocado slices and a generous spoonful of the cilantro lime slaw. Add preferred taco toppings such as sliced red onion and a drizzle of your favorite taco sauce.
- Serve Immediately: Serve the tacos fresh for the best texture and flavor.
Notes
- Ensure avocados are firm-ripe to hold their shape during breading and air frying.
- You can substitute panko with gluten-free breadcrumbs if desired.
- Use avocado oil spray for a neutral flavor and high smoke point; other oils with high smoke points can be substituted.
- Customize toppings to your preference: pickled jalapeños, fresh salsa, or cheese can be great additions.
- Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
- These tacos are best enjoyed immediately for optimal avocado texture and crispiness.
Keywords: Air Fryer Avocado Tacos, Crispy Avocado Tacos, Vegetarian Tacos, Air Fryer Recipes, Mexican Tacos, Avocado Fries, Cilantro Lime Slaw
