Crinkly Crackly Butter Toffee Sugar Cookies Recipe
Introduction
Discover the delightful crunch and buttery sweetness of Crinkly Crackly Butter Toffee Sugar Cookies. These cookies combine the perfect balance of rich butter, crunchy toffee bits, and a crackled sugar coating for a treat that’s irresistible with every bite.
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 tbsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1 cup toffee bits (such as Heath Bits o’ Brickle)
- 1/4 cup granulated sugar (for rolling)
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Step 2: In a large mixing bowl, cream the softened butter and 1 1/2 cups granulated sugar together until light and fluffy, about 2 to 3 minutes.
- Step 3: Beat in the egg and vanilla extract until the mixture is smooth and well combined.
- Step 4: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Step 5: Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Fold in the toffee bits evenly.
- Step 6: Scoop tablespoon-sized balls of dough and roll each one in the remaining 1/4 cup granulated sugar. Place them on the prepared baking sheets, spacing each about 2 inches apart.
- Step 7: Bake for 10 to 12 minutes, or until the edges are lightly golden and the centers are just set. The tops should have a slightly crinkled appearance.
- Step 8: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For extra crunch, toast the toffee bits lightly before folding them into the dough.
- Substitute the toffee bits with chocolate chips or chopped nuts for a different flavor twist.
- Make sure the butter is softened but not melted for the best texture in your cookies.
Storage
Store these cookies in an airtight container at room temperature for up to one week. They also freeze well—place cooled cookies in a freezer-safe bag for up to three months. Reheat chilled cookies in a warm oven for a few minutes to restore their fresh-baked texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted butter?
Yes, but reduce the added salt in the recipe to avoid making the cookies too salty.
What can I do if my cookies spread too much while baking?
Make sure the butter is properly softened and chilled dough balls before baking can help maintain shape. Also, check your oven temperature with a thermometer to ensure accuracy.
PrintCrinkly Crackly Butter Toffee Sugar Cookies Recipe
Delight in these Crinkly Crackly Butter Toffee Sugar Cookies, featuring a tender buttery base mixed with crunchy toffee bits that create a perfect balance of sweetness and texture. Rolled in sugar and baked to light golden perfection, these cookies boast a charming crinkled top and a melt-in-your-mouth finish—ideal for any occasion or sweet craving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 tbsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1 cup toffee bits (such as Heath Bits o’ Brickle)
For Rolling
- 1/4 cup granulated sugar
Instructions
- Preheat oven and prepare sheets: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to ensure the cookies do not stick during baking.
- Cream butter and sugar: In a large mixing bowl, beat together the softened unsalted butter and 1 1/2 cups granulated sugar until the mixture is light and fluffy, which should take about 2 to 3 minutes. This step helps incorporate air and produce tender cookies.
- Add egg and vanilla: Beat in the large egg and vanilla extract until the mixture is smooth and well combined, ensuring an even texture and flavor base for your dough.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt to evenly distribute the leavening agents and salt through the flour.
- Mix dry into wet ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Then gently fold in the toffee bits, making sure they are well incorporated without overmixing the dough.
- Form and sugar coat dough balls: Scoop tablespoon-sized portions of dough and roll each ball in the 1/4 cup granulated sugar to coat thoroughly. This sugar coating creates the distinctive crinkly, crackled tops of the cookies.
- Arrange and bake: Place the sugared dough balls on the prepared baking sheets spaced about 2 inches apart to allow for spreading. Bake in the preheated oven for 10 to 12 minutes, or until the edges turn lightly golden and the centers are set but still soft. The tops should develop a charming slightly cracked appearance.
- Cool cookies: Let the cookies cool on the baking sheet for about 5 minutes to firm up. Then transfer them to a wire rack to cool completely, preventing sogginess while maintaining their crisp edges and chewy centers.
Notes
- For best results, use room temperature butter to achieve the light and fluffy creaming texture.
- If you prefer extra crunch, try chilling the dough for 30 minutes before baking.
- Substitute toffee bits with chopped nuts or chocolate chips if desired.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Use parchment paper or silicone baking mats to avoid sticking and facilitate easy cleanup.
Keywords: butter cookies, toffee cookies, sugar cookies, crinkly cookies, homemade cookies, easy cookie recipe, sweet snacks
