Sweetened Condensed Milk Snowballs Recipe
Introduction
Sweetened Condensed Milk Snowballs are a simple, no-bake dessert that transforms a few pantry staples into a creamy and chewy treat. These festive snowball cookies are perfect for the holiday season or any time you want an easy, crowd-pleasing sweet.
Ingredients
- 1 cup butter, softened
- 1/2 cup sweetened condensed milk
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 cup confectioners’ sugar
Instructions
- Step 1: In a mixing bowl, beat the softened butter until light and fluffy, about 3 minutes.
- Step 2: Gradually mix in the sweetened condensed milk, beating for 2 minutes until fully combined. If using an extract for flavoring, add it now, up to 2 teaspoons.
- Step 3: Scrape down the sides of the bowl and beat the mixture for another 1-2 minutes to ensure smooth consistency.
- Step 4: Add the flour and baking powder to the butter mixture. Beat until just incorporated. If desired, fold in up to 1 cup of mix-ins like chocolate chips or dried cranberries.
- Step 5: Using a cookie scoop, portion the dough into evenly sized mounds on a parchment-lined baking sheet, spacing about 2 inches apart.
- Step 6: Preheat the oven to 320°F (160°C) and bake for 12 minutes.
- Step 7: Remove the baking sheet from the oven and let the cookies cool on the pan for 5 minutes.
- Step 8: Transfer the cookies to a wire rack and generously dust with confectioners’ sugar using a sifter.
- Step 9: Allow the cookies to cool completely before storing in an airtight container.
Tips & Variations
- For a nut-free option, substitute shredded coconut with crushed graham crackers or cookie crumbs.
- Add a splash of almond or vanilla extract to enhance the flavor, or a pinch of cinnamon for a warm twist.
- Roll the snowballs in cocoa powder or drizzle with melted chocolate for a richer treat.
- Use dairy-free sweetened condensed milk and coconut oil to make a vegan-friendly version.
- Roll in colored sprinkles or crushed peppermint for a festive touch.
Storage
Store snowballs in an airtight container with parchment paper between layers in the refrigerator for up to one week to keep them soft and chewy. For longer storage, freeze them in a single layer, then transfer to a freezer-safe container for up to three months. Thaw in the fridge overnight or at room temperature for about an hour before serving. Enjoy them cold or slightly softened.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these snowballs without baking?
This recipe requires baking at a low temperature to set the cookies properly. While they look like classic no-bake treats, baking helps develop the right texture and flavor.
Can I add flavors or mix-ins?
Yes, you can add up to 2 teaspoons of extract such as vanilla or almond when mixing the wet ingredients. You can also fold in up to 1 cup of mix-ins like chocolate chips, dried cranberries, or nuts before baking.
PrintSweetened Condensed Milk Snowballs Recipe
Sweetened Condensed Milk Snowballs are a delightful no-bake (with optional baking) holiday treat featuring a creamy, chewy texture from sweetened condensed milk and shredded coconut. These snowballs are easy to make, festive with a powdered sugar coating, and perfect for holiday celebrations or anytime you crave a sweet, simple dessert. They blend buttery richness, light baking powder leavening, and a sweet coconut finish for a charming winter-inspired cookie.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 snowballs 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 1 cup butter, softened
- 1/2 cup sweetened condensed milk
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 cup confectioners’ sugar (for dusting)
Instructions
- Cream the Butter: In a mixing bowl, beat the softened butter until light and fluffy, about 3 minutes, to ensure a smooth and creamy base.
- Add Sweetened Condensed Milk: Gradually mix in the sweetened condensed milk, beating for 2 minutes until fully combined. Add up to 2 teaspoons of vanilla or almond extract now if desired.
- Scrape and Mix: Scrape down the sides of the bowl and beat the mixture for another 1-2 minutes to ensure a smooth, even consistency.
- Combine Dry Ingredients: Add the all-purpose flour and baking powder gradually to the butter mixture and beat until just incorporated to avoid overworking the dough. Fold in optional mix-ins like up to 1 cup of chocolate chips or dried cranberries if using.
- Shape the Cookies: Using a cookie scoop, portion the dough into evenly sized mounds and place them on a parchment-lined baking sheet, spacing each mound about 2 inches apart.
- Bake: Preheat the oven to 320°F (160°C) and bake the cookies for 12 minutes until set but not browned.
- Cool on the Pan: Remove the baking sheet from the oven and let cookies cool on the pan for 5 minutes to firm up.
- Transfer and Dust: Move the cookies carefully to a wire rack. Use a sifter to generously dust the cookies with confectioners’ sugar to create the snowball effect.
- Cool Completely: Allow the snowballs to cool completely before storing in an airtight container to maintain texture and flavor.
Notes
- Store snowballs in an airtight container in the refrigerator for up to one week with parchment paper between layers to maintain softness.
- Freeze snowballs in a single layer, then transfer to a freezer-safe container for up to 3 months; thaw in the fridge overnight or at room temperature for an hour before serving.
- For a nut-free option, substitute shredded coconut with crushed graham crackers or cookie crumbs.
- Add spices like cinnamon or use extracts such as almond or vanilla for enhanced flavor.
- To make them dairy-free, use dairy-free sweetened condensed milk and substitute butter with coconut oil or a vegan butter alternative.
- Chocolate lovers can roll snowballs in cocoa powder or drizzle with melted chocolate for a richer dessert.
- For festive variation, roll snowballs in colored sprinkles or crushed peppermint candies.
Keywords: sweetened condensed milk snowballs, no-bake cookies, holiday cookies, coconut snowballs, easy Christmas dessert, festive treats, powdered sugar cookies, no-bake holiday dessert
