Cheesy Pepperoni Pizza Rolls Recipe

Introduction

Cheesy Pepperoni Pizza Rolls make a perfect snack or party appetizer that everyone will love. Filled with melted mozzarella, savory pepperoni, and Italian seasonings, these rolls are easy to make and delicious served warm with marinara sauce.

Ingredients

• 1 pizza dough ball (16 ounces)
• 2 teaspoons olive oil
• 1/2 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 6 ounces shredded mozzarella cheese (about 1½ cups)
• 2 tablespoons parmesan cheese
• 2 ounces sliced pepperoni
• 1 cup marinara sauce (for dipping)

Instructions

1. Step 1: Preheat your oven to 375˚F (190˚C).
2. Step 2: Roll out the pizza dough into a large thin rectangle about 12 inches long and 8 to 9 inches wide. Brush the olive oil evenly across the dough from edge to edge. Sprinkle garlic powder and Italian seasoning over the surface.
3. Step 3: Evenly spread shredded mozzarella cheese over the dough, then sprinkle parmesan cheese on top. Arrange the sliced pepperoni evenly over the cheese layer.
4. Step 4: Starting at one edge, tightly roll the dough up into a log. Pinch the seams to seal the roll, then use a serrated knife to cut the log into twelve 1-inch thick slices.
5. Step 5: Place each roll flat on a baking sheet, leaving about 2 inches between them. Bake for 18 to 22 minutes, or until the tops are golden brown and the centers are fully cooked.
6. Step 6: Warm the marinara sauce before serving. Enjoy the pizza rolls warm, dipping them into the sauce for an extra burst of flavor.

Tips & Variations

• For a spicy kick, add red pepper flakes to the cheese before rolling the dough.
• Try adding chopped fresh basil or spinach for a fresh, herby twist.
• Use different cheeses like provolone or cheddar for varied flavor.
• Make ahead by preparing the rolls, then freeze them before baking. Bake from frozen, adding a few extra minutes to the cooking time.

Storage

Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350˚F (175˚C) for 10-15 minutes or until warmed through and crispy. You can also microwave them briefly, but the crust may lose some crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-made pizza dough for this recipe?

Yes, store-bought pizza dough works perfectly and saves time. Just follow the instructions on the package for thawing or resting before using.

Can I make these pizza rolls vegetarian?

Absolutely! Simply omit the pepperoni and add your favorite vegetables such as mushrooms, bell peppers, or olives for a tasty vegetarian option.

Cheesy Pepperoni Pizza Rolls Recipe

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4.6 from 93 reviews

These Cheesy Pepperoni Pizza Rolls are a delicious and easy-to-make snack or appetizer featuring a crispy pizza dough crust rolled with mozzarella, parmesan, and savory pepperoni. Baked until golden and served with warm marinara sauce, they’re perfect for parties or a fun family treat.

• Author: Lara
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 pizza rolls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

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For the Dough and Seasoning

• 1 pizza dough ball (16 ounces)
• 2 teaspoons olive oil
• 1/2 teaspoon garlic powder
• 1 teaspoon Italian seasoning

For the Filling

• 6 ounces shredded mozzarella cheese (about 1½ cups)
• 2 tablespoons parmesan cheese
• 2 ounces sliced pepperoni

For Serving

• 1 cup marinara sauce (for dipping)

Instructions

1. Preheat the oven: Set your oven to 375˚F to ensure it’s hot and ready for baking the pizza rolls.
2. Prepare the dough: Roll out the pizza dough into a thin rectangle approximately 12 inches long and 8-9 inches wide. Brush the entire surface evenly with olive oil, then sprinkle with garlic powder and Italian seasoning to add flavor.
3. Add the cheeses and pepperoni: Evenly layer shredded mozzarella over the dough, followed by a sprinkle of parmesan cheese. Distribute the pepperoni slices evenly on top of the cheeses to create a balanced filling.
4. Roll and cut the dough: Starting at one long edge, roll the dough tightly into a log shape. Press the edge to seal the log so it does not unravel. Using a serrated knife, carefully slice the log into twelve 1-inch thick rolls.
5. Arrange and bake: Place each roll cut-side down on a baking sheet, leaving about 2 inches of space between them for even baking. Bake in the preheated oven for 18-22 minutes or until the tops become golden brown and the dough is completely cooked.
6. Serve with marinara sauce: Warm the marinara sauce separately, then serve the hot pizza rolls with the sauce for dipping to enhance the flavors.

Notes

• For extra crispiness, you can brush the tops of the rolls with additional olive oil before baking.
• Use a serrated knife to cut through the rolled dough smoothly without squishing the rolls.
• These pizza rolls can be made ahead and reheated in the oven at 350˚F for 8-10 minutes.
• Feel free to swap pepperoni for other favorite pizza toppings like cooked sausage or veggies.
• Ensure dough is rolled tightly to prevent filling from leaking during baking.

Keywords: Cheesy Pepperoni Pizza Rolls, pizza rolls, finger food, appetizer, snack, party food, homemade pizza rolls