Easy Philly Cheesesteak with Ground Beef Recipe

Introduction

This easy Philly cheesesteak with ground beef is a delicious twist on the classic sandwich. Packed with savory beef, melted cheeses, and sautéed peppers and onions, it makes a perfect hearty meal that’s quick to prepare and sure to satisfy.

Ingredients

• 2 lbs ground beef
• 1 green bell pepper, chopped
• 1 sweet yellow onion, chopped
• 6 oz provolone cheese (or more), diced
• 4 oz cream cheese, softened
• 2 tbsp milk
• 1.5 tsp garlic powder
• 1.5 tsp salt
• 1/2 tsp ground pepper
• 1/2 tsp onion powder
• 6 sub rolls (6 inches each)
• Fresh parsley, chopped (optional)

Instructions

1. Step 1: In a large skillet over high heat, brown the ground beef, chopped onions, and bell peppers until the beef is cooked through and the vegetables are soft. Drain the fat and excess juices from the skillet.
2. Step 2: Add the diced provolone cheese, softened cream cheese, milk, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine and let the mixture simmer for 3 to 4 minutes until the cheeses melt and blend well.
3. Step 3: Slice the sub rolls in half lengthwise and spoon a generous amount of the cheesesteak filling into each roll.
4. Step 4: (Optional) Top each sandwich with additional provolone cheese and place them under the broiler for 2 to 3 minutes until the cheese melts and bubbles.
5. Step 5: Garnish with freshly chopped parsley if desired, then serve immediately while warm. Enjoy your homemade Philly cheesesteak!

Tips & Variations

• For extra flavor, try adding sautéed mushrooms or hot peppers to the filling.
• Use hoagie rolls or baguettes as an alternative to sub rolls for different textures.
• To keep it lighter, substitute ground beef with ground turkey or chicken.
• Mix in some Worcestershire sauce for a deeper, savory note.
• If you like it spicy, add a pinch of red pepper flakes or a dash of hot sauce to the filling.

Storage

Store leftover cheesesteak filling in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before assembling sandwiches again. The rolls are best assembled fresh to avoid sogginess, but you can store them separately at room temperature for a day.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use sliced steak instead of ground beef?

Yes, thinly sliced ribeye or sirloin is traditional for Philly cheesesteaks and gives a classic texture and flavor. Just sauté the beef strips with the peppers and onions until cooked.

Is cream cheese necessary in this recipe?

Cream cheese adds creaminess and helps bind the filling together, but you can omit it or substitute with a similar soft cheese like ricotta or mascarpone if preferred.

Easy Philly Cheesesteak with Ground Beef Recipe

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★★★★★

4.6 from 97 reviews

This Easy Philly Cheesesteak with Ground Beef is a quick and delicious twist on the classic sandwich, featuring seasoned ground beef cooked with onions and bell peppers, blended with provolone and cream cheese for a creamy, cheesy filling. Served on soft sub rolls and optionally broiled for a melty finish, it’s a perfect comfort meal for any day of the week.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6 sandwiches 1x
• Category: Sandwiches
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 2 lbs ground beef
• 1 green bell pepper, chopped
• 1 sweet yellow onion, chopped

Cheese and Dairy

• 6 oz provolone cheese, diced (plus extra for topping if desired)
• 4 oz cream cheese, softened
• 2 tbsp milk

Seasonings

• 1.5 tsp garlic powder
• 1.5 tsp salt
• 1/2 tsp ground black pepper
• 1/2 tsp onion powder

Bread and Garnish

• 6 sub rolls (6 inches each), cut in half
• Fresh parsley, chopped (for garnish)

Instructions

1. Brown the Meat and Vegetables: In a large skillet over high heat, add the ground beef, chopped onions, and green bell pepper. Cook together, stirring occasionally, until the beef is fully cooked and browned and the onions and peppers are soft. Drain excess fat and juices from the skillet.
2. Mix in Cheeses and Seasonings: Dice the provolone cheese and add it to the skillet along with the softened cream cheese, milk, garlic powder, onion powder, salt, and ground pepper. Stir everything together and let it simmer gently for 3 to 4 minutes to meld the flavors and melt the cheeses. Remove the skillet from heat.
3. Prepare the Rolls: Cut each sub roll in half horizontally to create sandwich bases and tops. Spoon a generous amount of the cheesesteak filling onto the bottom halves of the rolls.
4. Optional Broiling for Melty Cheese: If desired, add extra slices or shreds of provolone cheese on top of the filling, then place the assembled sandwiches under a preheated broiler for 2 to 3 minutes, or until the cheese melts and bubbles slightly. Watch carefully to prevent burning.
5. Garnish and Serve: Remove the sandwiches from the oven, garnish with freshly chopped parsley if you like, close the sandwiches with the top halves of the rolls, and serve immediately. Enjoy your tasty Philly cheesesteak!

Notes

• For a spicier twist, add sliced jalapeños or pepper flakes to the mix.
• You can substitute the ground beef with ground turkey or chicken for a leaner option.
• If you prefer a traditional steak texture, use thinly sliced ribeye steak instead of ground beef, cooking it quickly on high heat.
• Broiling is optional but enhances the meltiness of the cheese and adds a nice golden finish.
• Use fresh sub rolls for the best texture; toasting the rolls lightly before assembling can add extra crunch.

Keywords: Philly cheesesteak, ground beef sandwich, easy cheesesteak, quick dinner, comfort food, American sandwich