Meatball Parmesan Sliders Recipe

Introduction

Meatball Parmesan Sliders are a delicious and easy-to-make appetizer or snack perfect for gatherings or a cozy night in. Soft Hawaiian rolls are filled with savory meatballs, melted cheese, and flavorful marinara sauce, then baked until bubbly and irresistible.

Ingredients

• 24 Kings Hawaiian Rolls (2 12-pack packages)
• 24 meatballs (frozen or fresh)
• 1 cup marinara sauce
• 1 cup mozzarella cheese
• 1/2 cup parmesan cheese
• 1/4 cup butter (softened)
• 2 tbsp fresh parsley (chopped)
• 1/2 tsp dried basil
• 1/4 tsp dried thyme
• 1/4 tsp kosher salt
• 1/2 tsp garlic paste
• 1 pinch red pepper flakes

Instructions

1. Step 1: Preheat the oven to 375˚F.
2. Step 2: Make the garlic butter by combining the softened butter, fresh parsley, dried basil, dried thyme, kosher salt, garlic paste, and red pepper flakes in a bowl. Mix well to combine.
3. Step 3: Arrange the Hawaiian rolls tightly in a 9×13-inch baking pan. Using a serrated knife, carefully cut a hole out of the center of each roll.
4. Step 4: Brush the tops of the rolls and the inside edges of the holes evenly with the garlic butter mixture. Bake for 6-8 minutes to melt the butter and lightly toast the rolls, then remove from the oven.
5. Step 5: Mix the mozzarella and parmesan cheeses together. Place half of this cheese mixture into each hole in the rolls. Then, stuff one meatball into each hole on top of the cheese.
6. Step 6: Spoon a small dollop of marinara sauce onto each meatball. Sprinkle the remaining cheese evenly over all the sliders.
7. Step 7: Bake the sliders for 20-25 minutes, or until the meatballs are heated through and the cheese is melted and bubbly. Serve warm.

Tips & Variations

• For extra flavor, try adding a sprinkle of Italian seasoning to the garlic butter mixture.
• Use homemade meatballs or your favorite store-bought brand to save time.
• If you prefer a spicier slider, increase the red pepper flakes slightly or add sliced jalapeños.
• Try swapping mozzarella for provolone cheese for a different melty texture.
• These sliders can be served with extra marinara sauce on the side for dipping.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated 350˚F oven for 8-10 minutes until warmed through and cheese is melted. Avoid microwaving to keep the rolls from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders a few hours before baking. Cover them with foil and keep them in the refrigerator until ready to bake.

Can I use different types of rolls?

Absolutely! While Hawaiian rolls provide a sweet and soft texture, you can use dinner rolls or slider buns of your choice depending on your preference.

Meatball Parmesan Sliders Recipe

Print Recipe

★★★★★

4.7 from 128 reviews

These Meatball Parmesan Sliders combine tender meatballs, gooey cheese, and savory marinara sauce nestled inside sweet King’s Hawaiian rolls. With a flavorful garlic butter brushed onto the toasted buns and baked to melty perfection, these sliders are perfect for game day, parties, or a delicious snack.

• Author: Lara
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 24 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Sliders

• 24 King’s Hawaiian Rolls (2 12-pack packages)
• 24 meatballs (frozen or fresh)
• 1 cup marinara sauce
• 1 cup mozzarella cheese
• 1/2 cup Parmesan cheese

Garlic Butter

• 1/4 cup butter (softened)
• 2 tbsp fresh parsley (chopped)
• 1/2 tsp dried basil
• 1/4 tsp dried thyme
• 1/4 tsp kosher salt
• 1/2 tsp garlic paste
• 1 pinch red pepper flakes

Instructions

1. Preheat Oven: Preheat your oven to 375˚F (190˚C) to ensure it is hot and ready for baking the sliders.
2. Make Garlic Butter: In a small bowl, combine the softened butter, chopped parsley, dried basil, dried thyme, kosher salt, garlic paste, and red pepper flakes. Mix well until all ingredients are evenly incorporated.
3. Prepare Rolls: Arrange the King’s Hawaiian rolls tightly together in a 9×13-inch baking pan. Using a serrated knife, carefully cut out the center of each roll, creating a small hole. Brush the tops and inside edges of the cut holes generously with the garlic butter mixture. Bake for 6 to 8 minutes to toast the rolls and melt the butter.
4. Assemble Sliders: Mix the mozzarella and Parmesan cheese together. Fill each hollowed-out roll with half of this cheese mixture. Place one meatball inside each hole on top of the cheese, then spoon a dollop of marinara sauce over each meatball. Sprinkle the remaining cheese evenly over the tops of all sliders.
5. Bake Sliders: Return the sliders to the oven and bake for an additional 20 to 25 minutes, or until the meatballs are heated through and the cheese is thoroughly melted and bubbly.

Notes

• You can use fresh or frozen meatballs depending on convenience; if frozen, ensure they are fully warmed during baking.
• Adjust the red pepper flakes quantity to control the heat level in the garlic butter.
• For easier serving, cool sliders slightly before slicing individually.
• If desired, add extra fresh parsley on top for garnish after baking.

Keywords: meatball parmesan sliders, Hawaiian roll sliders, meatball appetizers, cheesy sliders, baked sliders