Lemon Oreo Fudge Recipe
Introduction
Lemon Oreo fudge is a delightful twist on classic fudge, combining the creamy sweetness of white chocolate with the zesty flavor of lemon and the crunch of Lemon Oreos. This easy no-bake treat is perfect for parties or a special snack.
Ingredients
- 24 oz white chocolate chips (or melting chocolate wafers)
- 14 oz sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 1/2 teaspoon lemon extract
- 2 cups chopped Lemon Oreos
- A few drops yellow food coloring
Instructions
- Step 1: Line a 9×9-inch baking pan with waxed paper, leaving an overhang on two opposite sides for easy removal.
- Step 2: In a large microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and butter.
- Step 3: Microwave the mixture for 1 minute, then stir for 1 minute to help the residual heat melt the chocolate.
- Step 4: Continue microwaving in 30-second increments, stirring for 1 minute after each, until the mixture is completely smooth.
- Step 5: Stir in the lemon extract, chopped Lemon Oreos, and yellow food coloring until evenly combined.
- Step 6: Pour the fudge mixture into the prepared pan and press additional chopped Lemon Oreos on top.
- Step 7: Let the fudge cool and harden completely before slicing into squares and serving.
Tips & Variations
- For a stronger lemon flavor, add a bit more lemon extract or a teaspoon of lemon zest.
- Use white chocolate melting wafers for a smoother texture and easier melting.
- Try mixing in other cookie varieties or adding a sprinkle of sea salt on top for contrast.
Storage
Store the fudge in an airtight container at room temperature for up to one week or refrigerate to keep it firmer for longer. Allow refrigerated fudge to come to room temperature before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular Oreos instead of Lemon Oreos?
Yes, you can substitute regular Oreos if you prefer. However, the fudge will lose its lemon flavor and have a more classic chocolate and cream taste.
How do I prevent the fudge from becoming grainy?
Stirring thoroughly after each microwave interval and not overheating the mixture helps keep the fudge smooth. Use a microwave-safe bowl to melt evenly and be patient with stirring.
PrintLemon Oreo Fudge Recipe
This Lemon Oreo Fudge is a delightful no-bake treat combining creamy white chocolate, tangy lemon extract, and crunchy chopped Lemon Oreos. Perfect for a quick dessert or sweet snack, this easy-to-make fudge delivers a bright citrus flavor balanced by smooth, rich sweetness, finished with a vibrantly colored yellow tint to brighten up any occasion.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Fudge Base
- 24 oz white chocolate chips (or melting chocolate wafers)
- 14 oz sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 1/2 teaspoons lemon extract
- A few drops yellow food coloring
Mix-ins and Topping
- 2 cups chopped Lemon Oreos
Instructions
- Prep: Line a 9×9-inch baking pan with waxed paper, making sure the paper overhangs on two opposite sides to help with easy removal later.
- Melt: In a large microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and unsalted butter.
- Initial Heating: Microwave the mixture for 1 minute, then stir thoroughly for 1 minute to allow residual heat to melt the chocolate evenly.
- Heat and Stir: Continue microwaving the mixture in 30-second increments, stirring well after each, until the chocolate is completely smooth and fully melted.
- Mix Flavor and Cookies: Stir in the lemon extract, chopped Lemon Oreos, and a few drops of yellow food coloring until well combined.
- Pour and Press: Pour the fudge mixture into the prepared baking pan and press additional chopped Lemon Oreos on top for garnish and added texture.
- Set: Allow the fudge to cool at room temperature or in the refrigerator until it hardens completely, which may take 1-2 hours.
- Serve: Use the waxed paper overhang to lift the fudge from the pan and slice into 12 squares before serving.
Notes
- Use high-quality white chocolate chips or melting wafers for best texture and flavor.
- Adjust the amount of lemon extract to your taste preference; start with less if unsure.
- Yellow food coloring is optional but enhances the lemon theme visually.
- Store fudge in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Allow fudge to come to room temperature before serving if refrigerated, for best texture.
Keywords: lemon fudge, Oreo fudge, no bake fudge, white chocolate fudge, lemon Oreo, easy fudge recipe, sweet dessert
