Name: Bang Bang Chicken Bowls Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 pounds chicken breast; 1 tablespoon sesame oil; 2 tablespoons cornstarch; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 2 teaspoons sriracha; ⅓ cup mayonnaise; ¼ cup sweet chili sauce; 2 teaspoons lime juice; 1 teaspoon sriracha; 2 cups jasmine rice; 12 ounces shredded cabbage; 1 red bell pepper (or 2 if they are small), sliced; 8 ounces snap peas; 1 cup shredded carrots; ½ cup crunchy chow mein noodles; ¼ cup sweet chili sauce; 3 green onions, sliced

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Introduction

Bang Bang Chicken Bowls are a vibrant and flavorful meal perfect for a quick weeknight dinner. Featuring tender, spicy chicken paired with fresh vegetables and a tangy sauce, this dish is both satisfying and easy to prepare.

Bang Bang Chicken Bowls Recipe - Recipe Image

Ingredients

2 pounds chicken breast
1 tablespoon sesame oil
2 tablespoons cornstarch
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
2 teaspoons sriracha
⅓ cup mayonnaise
¼ cup sweet chili sauce
2 teaspoons lime juice
1 teaspoon sriracha (for sauce)
2 cups jasmine rice
12 ounces shredded cabbage
1 red bell pepper (or 2 if small), sliced
8 ounces snap peas
1 cup shredded carrots
½ cup crunchy chow mein noodles
¼ cup sweet chili sauce (for drizzling)
3 green onions, sliced

Instructions

Cook the rice: Prepare jasmine rice according to the package directions and set aside.
Make the bang bang sauce: Whisk together mayonnaise, ¼ cup sweet chili sauce, 1 teaspoon sriracha, and lime juice in a bowl until smooth.
Prepare the chicken: Cut chicken breasts into 1-inch pieces. In a large bowl, combine sesame oil, cornstarch, salt, pepper, garlic powder, and 2 teaspoons sriracha. Toss the chicken pieces in this mixture until evenly coated.
Cook the chicken: Heat a large non-stick skillet over medium-high heat. Add 2 tablespoons of oil. When hot, place chicken pieces in a single layer and cook for 3-4 minutes without moving. Flip and cook for another 4-5 minutes until the chicken is cooked through and golden brown.
Toss chicken in sauce: Remove chicken from heat and immediately toss with the prepared bang bang sauce so each piece is well coated.
Assemble the bowls: In each serving bowl, create a base with cooked jasmine rice and shredded cabbage. Layer with sliced red bell pepper, snap peas, shredded carrots, and the bang bang chicken bites.
Finish and serve: Top each bowl with crunchy chow mein noodles, sliced green onions, and a drizzle of sweet chili sauce for extra flavor and texture.

Tips & Variations

For a lighter option, substitute mayonnaise with Greek yogurt in the bang bang sauce.
Feel free to swap jasmine rice for brown rice or quinoa to boost the fiber content.
Add avocado slices or chopped peanuts on top for added creaminess and crunch.
If you prefer less heat, reduce or omit sriracha from the recipe.
Use a grill pan or outdoor grill to cook the chicken for a smoky flavor.

Storage

Store leftover components separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken and rice in the microwave or on the stovetop until warmed through. Keep fresh vegetables and crunchy toppings separate until serving to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different protein instead of chicken?

Yes, shrimp or tofu work well as substitutes. Adjust cooking times accordingly to ensure they are cooked properly.

Is this recipe gluten-free?

The recipe is mostly gluten-free, but be sure to check that your sweet chili sauce and chow mein noodles are certified gluten-free. Alternatively, omit the noodles or replace them with gluten-free crispy toppings.