Brownie Ice Cream Sundae Recipe

Introduction

This Brownie Ice Cream Sundae combines rich, homemade brownies with creamy ice cream and your favorite toppings for a perfect dessert treat. It’s easy to prepare and sure to impress family and friends with its delightful layers of flavor and texture.

Ingredients

• 1/2 cup unsalted butter (1 stick)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 4 cups vanilla ice cream (or your favorite flavor)
• Chocolate sauce (for drizzling)
• Caramel sauce (for drizzling)
• Whipped cream
• Chopped nuts (such as walnuts or pecans, optional)
• Maraschino cherries (for topping)
• Chocolate shavings or sprinkles (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
2. Step 2: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined.
3. Step 3: In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
4. Step 4: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
5. Step 5: Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool completely.
6. Step 6: Once the brownies are cool, cut them into squares.
7. Step 7: In serving bowls or glasses, place a square of brownie at the bottom.
8. Step 8: Top the brownie with a generous scoop of ice cream.
9. Step 9: Drizzle chocolate sauce and caramel sauce over the ice cream.
10. Step 10: Finish with whipped cream, chopped nuts, and a maraschino cherry on top. Add chocolate shavings or sprinkles if desired.
11. Step 11: Serve immediately and enjoy the delicious combination of brownie, ice cream, and toppings!

Tips & Variations

• Use your favorite ice cream flavor to personalize the sundae, such as mint chocolate chip or salted caramel.
• For extra fudgy brownies, slightly underbake by a couple of minutes and allow them to cool completely before cutting.
• Swap chopped nuts for toasted coconut flakes for a different crunch and flavor.
• Make the brownies a day ahead to save time when assembling the sundaes.

Storage

Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. The assembled sundaes are best enjoyed immediately, but brownie squares can be frozen for up to 2 months. Reheat brownies briefly if serving alone before adding ice cream.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use boxed brownie mix instead of homemade brownies?

Yes, boxed brownie mix works well for a quicker option. Just bake according to package instructions and allow it to cool before assembling the sundae.

What’s the best way to prevent the ice cream from melting too quickly?

Keep the ice cream in the coldest part of your freezer until ready to serve, and assemble the sundaes just before serving to minimize melting.

Brownie Ice Cream Sundae Recipe

Print Recipe

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5 from 121 reviews

This Brownie Ice Cream Sundae recipe combines rich, fudgy homemade brownies with creamy vanilla ice cream and decadent toppings like chocolate and caramel sauces, whipped cream, nuts, and a cherry on top. Perfect for a delightful dessert that satisfies both chocolate and ice cream cravings.

• Author: Lara
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Brownies:

• 1/2 cup unsalted butter (1 stick)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the Sundae:

• 4 cups vanilla ice cream (or your favorite flavor)
• Chocolate sauce (for drizzling)
• Caramel sauce (for drizzling)
• Whipped cream
• Chopped nuts (such as walnuts or pecans, optional)
• Maraschino cherries (for topping)
• Chocolate shavings or sprinkles (optional)

Instructions

1. Prepare the Brownies: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined. In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, stirring until just combined, taking care not to overmix. Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool completely.
2. Assemble the Sundaes: Once the brownies are cool, cut them into squares. In serving bowls or glasses, place a square of brownie at the bottom. Top the brownie with a generous scoop of ice cream. Drizzle chocolate sauce and caramel sauce over the ice cream. Finish with whipped cream, chopped nuts, and a maraschino cherry on top. Add chocolate shavings or sprinkles if desired.
3. Serve: Serve immediately and enjoy the delicious combination of brownie, ice cream, and toppings!

Notes

• Ensure brownies are completely cooled before assembling to prevent ice cream from melting too quickly.
• For a richer brownie, add a splash of espresso powder to the batter.
• Use your favorite ice cream flavors to customize the sundae.
• Chopped nuts are optional but add a nice crunch.
• Store leftover brownies in an airtight container at room temperature for up to 3 days.
• For a dairy-free version, substitute ice cream and whipped cream with plant-based alternatives.

Keywords: Brownie Ice Cream Sundae, homemade brownies, ice cream dessert, chocolate sundae, easy dessert recipes