Peanut Butter Cup Chocolate Roll Cake Recipe

Introduction

This Peanut Butter Cup Chocolate Roll Cake is a delightful combination of rich chocolate and creamy peanut butter flavors rolled into one irresistible dessert. Perfect for gatherings or a special treat, it’s easy to make and sure to impress your guests.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1 cup sugar
• 1/3 cup milk
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1/2 cup heavy cream
• 1 cup chocolate ganache
• Mini peanut butter cups, to taste (for topping)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
2. Step 2: In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. Step 3: In a separate bowl, beat the eggs and sugar until the mixture is light and fluffy. Add the milk, vegetable oil, and vanilla extract, then mix well.
4. Step 4: Gently combine the wet ingredients with the dry ingredients until smooth. Pour the batter into the prepared pan and spread evenly.
5. Step 5: Bake for 12-15 minutes, or until the cake springs back when lightly pressed.
6. Step 6: While the cake bakes, prepare the filling by mixing the creamy peanut butter and powdered sugar until smooth.
7. Step 7: Once the cake is done, immediately roll it up in a clean kitchen towel and let it cool completely in this rolled shape.
8. Step 8: Carefully unroll the cooled cake, spread the peanut butter mixture evenly over the surface, then re-roll the cake tightly.
9. Step 9: Pour the chocolate ganache over the rolled cake and decorate the top with mini peanut butter cups as desired.
10. Step 10: Chill the cake in the fridge for at least 30 minutes before serving to set the ganache and flavors.

Tips & Variations

• Use a clean, slightly damp kitchen towel to roll the cake while warm to prevent cracking.
• Substitute crunchy peanut butter for added texture in the filling.
• Try adding a sprinkle of sea salt on top for a salted chocolate twist.
• You can replace the chocolate ganache with melted chocolate mixed with a little cream for a different glaze.

Storage

Store the roll cake covered in the refrigerator for up to 3 days. For best texture, bring it to room temperature about 15 minutes before serving. Leftovers can be wrapped tightly and frozen for up to 1 month; thaw overnight in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter instead of creamy?

Yes, natural peanut butter works, but the filling may be less smooth and slightly oilier. Mixing well and chilling can help it firm up.

How do I make chocolate ganache for the topping?

Heat equal parts heavy cream and chopped chocolate until smooth and glossy, then let it cool slightly before pouring over the cake for a shiny finish.

Peanut Butter Cup Chocolate Roll Cake Recipe

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★★★★★

4.5 from 82 reviews

This Peanut Butter Cup Chocolate Roll Cake is a decadent dessert combining a rich cocoa sponge rolled with a creamy peanut butter filling, topped with smooth chocolate ganache and mini peanut butter cups. Perfect for chocolate and peanut butter lovers, it offers a luscious, eye-catching treat that’s ideal for parties and special occasions.

• Author: Lara
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cake

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1 cup sugar
• 1/3 cup milk
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract

Filling

• 1 cup creamy peanut butter
• 1 cup powdered sugar

Topping

• 1/2 cup heavy cream (for chocolate ganache preparation)
• 1 cup chocolate ganache (prepared from heavy cream and chocolate)
• To taste mini peanut butter cups (for topping)

Instructions

1. Preparation: Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt ensuring an even blend.
3. Mix Wet Ingredients: In another bowl, beat the 4 large eggs and sugar until the mixture is light and fluffy. Then add milk, vegetable oil, and vanilla extract, mixing thoroughly to combine.
4. Combine and Bake: Gently fold the wet ingredients into the dry ingredients until just blended. Pour the batter evenly into the prepared pan, smoothing the surface. Bake in the preheated oven for 12-15 minutes until the cake springs back when touched.
5. Prepare Filling: While the cake bakes, mix the creamy peanut butter with powdered sugar until smooth and creamy.
6. Roll Cake: When the cake is done, immediately invert it onto a clean kitchen towel dusted with powdered sugar and carefully peel away the parchment paper. Roll the cake up in the towel from the short side and allow it to cool completely in this rolled shape to set the shape.
7. Fill Cake: Once cooled, gently unroll the cake and evenly spread the peanut butter filling over the surface. Re-roll the cake carefully without the towel.
8. Apply Topping: Pour prepared chocolate ganache evenly over the rolled cake, letting it coat the surface smoothly.
9. Decorate: Garnish the chocolate-coated cake with mini peanut butter cups to your liking.
10. Chill and Serve: Place the cake in the refrigerator to chill for at least 30 minutes before slicing to help set the ganache and filling for clean slices and rich flavor.

Notes

• Use a clean, powdered sugar-dusted kitchen towel to roll the cake to prevent sticking and cracking.
• Chocolate ganache can be made by heating heavy cream and pouring it over chopped chocolate, stirring until smooth.
• For best texture, do not overbake the sponge cake; it should remain soft and flexible.
• Allow the cake to chill after assembling to help the flavors meld and the ganache set.
• Mini peanut butter cups add a fun decorative touch and extra peanut butter flavor.

Keywords: Peanut Butter Cup Chocolate Roll Cake, chocolate roll cake, peanut butter roll cake, chocolate peanut butter dessert, jelly roll cake, chocolate ganache cake, easy chocolate roll