Cherry Amaretto Tiramisu Recipe
Introduction
Cherry Amaretto Tiramisu is a delightful twist on the classic Italian dessert, blending the rich flavors of mascarpone with the sweet tang of cherries and a hint of almond from amaretto. This no-bake treat is perfect for impressing guests or enjoying a special homemade dessert.
Ingredients
- Ladyfingers (about 24 pieces)
- 1 cup mascarpone cheese
- 1 cup fresh or canned cherries, pitted
- 1/4 cup amaretto liqueur
- 1 cup brewed espresso, cooled
Instructions
- Step 1: Pour the cooled espresso into a shallow dish and quickly dip each ladyfinger into it, ensuring they are soaked but not soggy.
- Step 2: Arrange a layer of soaked ladyfingers at the bottom of your serving dish.
- Step 3: Spread half of the mascarpone evenly over the ladyfingers.
- Step 4: Scatter half of the cherries over the mascarpone layer.
- Step 5: Drizzle half of the amaretto over the cherries for added flavor.
- Step 6: Repeat the layers with the remaining ladyfingers, mascarpone, cherries, and amaretto.
- Step 7: Cover the dish and chill in the refrigerator for at least 4 hours, allowing the flavors to meld.
- Step 8: Serve chilled and enjoy this luscious cherry-infused tiramisu.
Tips & Variations
- Use rum or coffee liqueur instead of amaretto for a different flavor profile.
- For a lighter dessert, fold whipped cream into the mascarpone before layering.
- Fresh cherries work best, but frozen cherries can be used—just thaw and drain them well.
- Add a dusting of cocoa powder or grated dark chocolate on top for extra richness.
Storage
Store the tiramisu covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve. If stored longer, the ladyfingers may become too soft. Enjoy cold for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Cherry Amaretto Tiramisu ahead of time?
Yes, it’s actually best made a few hours ahead or even the day before to let the flavors develop and the ladyfingers soften properly.
Can I use decaffeinated espresso or coffee?
Absolutely. Decaf espresso or strong coffee works perfectly if you prefer to avoid caffeine.
PrintCherry Amaretto Tiramisu Recipe
This Cherry Amaretto Tiramisu is a delightful twist on the classic Italian dessert, featuring layers of espresso-soaked ladyfingers, rich mascarpone cheese, sweet cherries, and a splash of almond-flavored Amaretto liqueur. The dessert is chilled to meld the flavors together, resulting in a creamy, fruity treat that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Ingredients
Base
- 24 ladyfingers
- 1 cup strong espresso, cooled
- 3 tablespoons Amaretto liqueur
Filling
- 1 pound mascarpone cheese
- 1 cup pitted cherries, fresh or thawed if frozen
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the espresso mixture: In a shallow dish, combine the cooled espresso with the Amaretto liqueur. This mixture will be used to dip the ladyfingers, imbuing them with rich coffee and almond flavors.
- Dip the ladyfingers: Quickly dip each ladyfinger into the espresso-Amaretto mixture, ensuring they are soaked but not soggy. Arrange a layer of soaked ladyfingers at the bottom of your serving dish.
- Make mascarpone filling: In a mixing bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Stir gently until smooth and creamy without overmixing.
- Layer the tiramisu: Spread a generous layer of the mascarpone mixture over the ladyfingers. Sprinkle a portion of the cherries evenly over the mascarpone. Repeat the process with another layer of dipped ladyfingers, mascarpone mixture, and cherries until all ingredients are used, finishing with mascarpone and cherries on top.
- Chill the dessert: Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to firm up.
- Serve: Before serving, optionally garnish with additional cherries or a dusting of cocoa powder for an elegant presentation.
Notes
- Use fresh or frozen cherries; if using frozen, thaw and drain excess liquid before layering.
- If you prefer a non-alcoholic version, substitute Amaretto with almond extract or omit altogether.
- For a stronger coffee flavor, use double espresso or brew extra-strong coffee for soaking ladyfingers.
- Ensure ladyfingers are dipped briefly to prevent sogginess in the finished dessert.
- This tiramisu tastes best after chilling overnight, allowing the flavors to develop fully.
Keywords: Cherry Amaretto tiramisu, no-bake tiramisu, Italian dessert, mascarpone cherry dessert, coffee tiramisu with cherries
