Brown Sugar Pop Tart Cookies Recipe
Introduction
Brown Sugar Pop Tart Cookies offer a delightful twist on a classic favorite by combining the nostalgic flavors of cinnamon and brown sugar in a homemade cookie form. These treat-like cookies are perfect for satisfying your sweet tooth with a comforting, flaky texture and a sweet glaze finish.
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar, packed
- 2 ½ cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 cup powdered sugar (for glaze)
Instructions
- Step 1: In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Gradually add the flour and cinnamon, mixing until a soft dough forms. Divide the dough in half and roll each portion into a rectangle on parchment paper.
- Step 2: Prepare the filling by mixing a little brown sugar with cinnamon. Spread the filling over one dough rectangle, leaving a small border around the edges. Place the second rectangle of dough on top and gently press around the edges to seal.
- Step 3: Cut the assembled dough into rectangles to form individual cookies. Transfer to a baking sheet lined with parchment paper and bake at 350°F (175°C) for about 15 minutes or until the edges are lightly golden.
- Step 4: While the cookies cool, whisk powdered sugar with a little water to create a smooth glaze. Drizzle or spread the glaze over the cooled cookies for a sweet finish.
Tips & Variations
- For extra crunch, sprinkle a pinch of coarse sugar on top of the glaze before it sets.
- Swap the cinnamon filling with a fruit jam or preserves for a fruity twist.
- Chill the dough before baking to help the cookies hold their shape better.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 2 months; thaw at room temperature before serving. If desired, reheat briefly in a warm oven to soften the cookies and glaze.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use white sugar instead of brown sugar?
While white sugar can be used, brown sugar adds moisture and a deeper flavor that’s key to the richness of these cookies. For the best results, stick with brown sugar.
How do I make sure the cookies don’t spread too much when baking?
Chilling the dough before cutting and baking helps the cookies hold their shape. Also, avoid overmixing the dough, which can develop too much gluten and cause spreading.
PrintBrown Sugar Pop Tart Cookies Recipe
These Brown Sugar Pop Tart Cookies combine the nostalgic flavor of classic pop tarts with a soft, chewy cookie texture. Filled with a sweet cinnamon brown sugar mixture and glazed with a smooth powdered sugar icing, these cookies are perfect for a delightful snack or dessert that captures the warmth of homemade goodness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
For the Dough
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
For the Filling
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
For the Glaze
- 1 cup powdered sugar, sifted
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Prepare the Dough: In a large mixing bowl, cream together the softened butter and 1 cup of brown sugar until light and fluffy. Gradually add the flour and 1/2 teaspoon cinnamon, mixing until just combined to form a soft dough. Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm up.
- Make the Filling: In a small bowl, mix 1/2 cup brown sugar with 1 teaspoon cinnamon until well combined to create the flavorful brown sugar cinnamon filling.
- Assemble the Pop-Tart Cookies: Preheat your oven to 350°F (175°C). Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness. Cut the dough into rectangular shapes approximately 3×4 inches. Spoon a small amount of the cinnamon brown sugar filling onto half of the rectangles, leaving a border around the edges. Top each filled rectangle with another dough rectangle, pressing the edges firmly together to seal. Use a fork to crimp the edges for a decorative finish.
- Bake the Cookies: Place the assembled cookies on a parchment-lined baking sheet. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Prepare the Glaze: In a bowl, whisk together the powdered sugar, milk, and vanilla extract if using until smooth and runny but not too thin. Drizzle or spread the glaze over the cooled cookies.
- Serve and Enjoy: Allow the glaze to set for 15-20 minutes before serving. These cookies pair wonderfully with tea or coffee for a comforting treat.
Notes
- The dough can be refrigerated overnight if you want to prepare ahead of time.
- For a thicker glaze, use less milk; for a thinner glaze, add a bit more milk incrementally.
- Feel free to add chopped nuts or raisins to the filling for extra texture.
- Store the cookies in an airtight container at room temperature for up to 4 days.
Keywords: Brown Sugar, Pop Tart, Cookies, Cinnamon, Baked Dessert, Sweet Treat
