Grilled Pineapple with Brown Sugar and Cinnamon Recipe
Introduction
Grilled pineapple is a simple, delicious treat that brings out the fruit’s natural sweetness with a hint of smoky caramelization. It’s perfect as a refreshing dessert or a unique side to your favorite grilled dishes.
Ingredients
- 1 fresh pineapple, peeled, cored, and sliced into rings
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Step 1: In a small bowl, mix the brown sugar and cinnamon together. Sprinkle the mixture evenly over both sides of the pineapple slices, ensuring they are well coated.
- Step 2: Preheat your grill to medium-high heat. Place the pineapple slices directly on the grill grates and cook for about 3-4 minutes per side, or until the pineapple is caramelized and grill marks appear.
Tips & Variations
- For extra flavor, brush the pineapple with a little melted butter before sprinkling on the sugar and cinnamon mixture.
- Try adding a pinch of chili powder to the sugar mix for a spicy twist.
- Serve grilled pineapple with a scoop of vanilla ice cream for a delightful dessert.
Storage
Store any leftover grilled pineapple in an airtight container in the refrigerator for up to 3 days. Reheat gently on the grill or in a warm oven to retain caramelization without drying out the fruit.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pineapple instead of fresh?
Fresh pineapple is best for grilling because it holds its shape and caramelizes well. Canned pineapple is softer and may become mushy when grilled.
How do I know when the pineapple is done?
Look for golden grill marks and a slightly softened texture. The pineapple should be caramelized but not mushy or burnt.
PrintGrilled Pineapple with Brown Sugar and Cinnamon Recipe
This simple and delicious grilled pineapple recipe features fresh pineapple slices coated with brown sugar and cinnamon, then grilled to caramelized perfection. It’s a perfect sweet treat or side dish that balances natural fruit sweetness with a smoky, caramelized finish.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: Caribbean
- Diet: Gluten Free
Ingredients
Ingredients
- 1 whole fresh pineapple, peeled, cored, and sliced into rings or wedges
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Pineapple: Peel and core a fresh pineapple, then slice it into rings or wedges about 1/2 inch thick to ensure even grilling.
- Coat the Pineapple: In a small bowl, mix the brown sugar and cinnamon. Sprinkle this mixture evenly over both sides of each pineapple slice, coating them well for a sweet and spiced flavor.
- Preheat the Grill: Heat your grill to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.
- Grill the Pineapple: Place the coated pineapple slices directly on the grill grates. Grill for about 3-4 minutes per side, or until grill marks appear and the sugar caramelizes, turning the pineapple golden and slightly charred.
- Serve: Remove the pineapple from the grill and serve warm on its own or as a topping for desserts, salads, or grilled meats.
Notes
- Use fresh pineapple for best flavor and texture.
- Adjust the amount of brown sugar based on desired sweetness.
- Watch carefully while grilling to prevent burning the sugar coating.
- For an extra layer of flavor, add a pinch of sea salt to the sugar mixture.
- Grilled pineapple pairs well with vanilla ice cream, yogurt, or as a side to grilled chicken or pork.
Keywords: grilled pineapple, caramelized pineapple, pineapple dessert, grilled fruit, brown sugar cinnamon pineapple
