Juicy Korean BBQ Short Ribs Recipe

Introduction

Korean BBQ Short Ribs, or Galbi, are a flavorful and tender dish perfect for grilling lovers. These ribs are marinated in a savory-sweet sauce that caramelizes beautifully over high heat. It’s a crowd-pleaser that’s simple to prepare and full of umami.

Ingredients

• 2 pounds beef short ribs
• 1/2 cup soy sauce
• 4 cloves garlic, minced
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil

Instructions

1. Step 1: In a bowl, combine soy sauce, minced garlic, brown sugar, and sesame oil to make the marinade. Mix well until sugar is dissolved.
2. Step 2: Add the beef short ribs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight for deeper flavor.
3. Step 3: Preheat your grill to medium-high heat. Remove the ribs from the marinade, shaking off excess.
4. Step 4: Grill the ribs for about 3-5 minutes per side, or until they are caramelized and cooked through but still juicy.
5. Step 5: Remove ribs from the grill and let them rest for a few minutes before serving.

Tips & Variations

• For extra depth, add grated Asian pear or apple to the marinade to tenderize the meat.
• Serve with steamed rice and kimchi for a complete Korean meal.
• If you don’t have a grill, cook the ribs under a broiler, turning once, until caramelized.

Storage

Store leftover cooked ribs in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to keep them tender and juicy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use boneless short ribs for this recipe?

Yes, boneless short ribs can be used, but they tend to cook faster. Adjust grilling time accordingly to avoid overcooking.

How long should I marinate the ribs?

Marinating for at least 2 hours is adequate, but overnight marination yields the best flavor and tenderness.

Juicy Korean BBQ Short Ribs Recipe

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Korean BBQ Short Ribs, also known as Galbi, feature tender beef short ribs marinated in a savory-sweet blend of soy sauce, garlic, brown sugar, and sesame oil. Grilled to perfection, these ribs are caramelized and bursting with rich, smoky flavors perfect for an authentic Korean barbecue experience.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 4 hours 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: Korean

Ingredients

Scale 1x2x3x

Meat

• 2 lbs beef short ribs

Marinade

• 1/2 cup soy sauce
• 4 cloves garlic, minced
• 1/4 cup brown sugar
• 2 tablespoons sesame oil

Instructions

1. Prepare the marinade: In a mixing bowl, combine soy sauce, minced garlic, brown sugar, and sesame oil. Whisk until the sugar is dissolved and ingredients are well blended.
2. Marinate the ribs: Place the beef short ribs in a shallow dish or resealable plastic bag. Pour the marinade over the ribs, ensuring each piece is evenly coated. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to fully penetrate the meat.
3. Preheat the grill: Prepare your grill for medium-high heat to create the perfect caramelization on the ribs when cooking.
4. Grill the short ribs: Remove the ribs from the marinade, shaking off excess liquid. Grill the ribs for approximately 3-4 minutes per side or until the meat is caramelized and cooked to desired doneness, turning carefully to avoid losing the marinade glaze.
5. Rest and serve: Let the ribs rest for a few minutes after grilling to redistribute the juices before serving hot.

Notes

• For best results, marinate ribs overnight to enhance the depth of flavor.
• Adjust grilling times according to the thickness of the ribs.
• Serve with steamed rice and Kimchi for a traditional Korean meal.
• Use a grill pan indoors if an outdoor grill is unavailable.
• To reduce sodium, opt for low-sodium soy sauce.

Keywords: Korean BBQ, Galbi, beef short ribs, marinade, grilled ribs, Korean cuisine