Grilled Flank Steak with Burrata and Pesto Recipe
Introduction
Grilled flank steak paired with creamy burrata and vibrant pesto makes for a simple yet impressive dish. This recipe highlights the rich flavors of the steak complemented by fresh, creamy cheese and herbaceous pesto, perfect for a quick weeknight dinner or entertaining guests.
Ingredients
- 1 flank steak (about 1 to 1.5 pounds)
- 1 ball of burrata cheese
- 3 tablespoons pesto
- 1 tablespoon olive oil
Instructions
- Step 1: Preheat your grill to medium-high heat. Brush the flank steak with olive oil and season with salt and pepper if desired.
- Step 2: Grill the steak for about 4-5 minutes per side for medium-rare, adjusting time based on thickness and preference. Remove from heat and let it rest for 5 minutes.
- Step 3: Slice the steak thinly against the grain, then arrange on a serving platter.
- Step 4: Tear the burrata cheese into pieces and place it over the sliced steak. Spoon the pesto evenly on top.
- Step 5: Drizzle with a little more olive oil if desired and serve immediately.
Tips & Variations
- Allowing the steak to rest before slicing helps retain its juices and keep it tender.
- For more flavor, marinate the flank steak in olive oil, garlic, and herbs for 1-2 hours before grilling.
- Serve with toasted bread or a fresh salad to round out the meal.
- Try swapping pesto for chimichurri for a different herb flavor profile.
Storage
Store any leftovers covered in the refrigerator for up to 2 days. Reheat gently in a pan or enjoy cold. Burrata is best added fresh and not reheated to maintain its creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
How do I know when the flank steak is done?
Use a meat thermometer to check the internal temperature—about 130°F (54°C) for medium-rare. The steak should feel slightly firm but still springy when pressed.
Can I use other types of cheese instead of burrata?
Yes, fresh mozzarella or ricotta can be good alternatives, although burrata offers a unique creamy center that complements the steak beautifully.
PrintGrilled Flank Steak with Burrata and Pesto Recipe
A simple and elegant grilled flank steak recipe topped with creamy burrata cheese and fresh pesto, perfect for a quick and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Steak
- 1 flank steak (about 1.5 pounds)
- 2 tablespoons olive oil
- Salt and pepper, to taste
Topping
- 1 ball of burrata cheese (about 6–8 ounces)
- 3 tablespoons pesto
Instructions
- Prepare the Steak: Pat the flank steak dry and rub it with olive oil. Season generously with salt and freshly ground black pepper on both sides to enhance the flavor.
- Grill the Steak: Preheat the grill to high heat. Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, adjusting time based on your preferred doneness. Use tongs to flip the steak and avoid piercing the meat to retain juices.
- Rest and Slice: Remove the steak from the grill and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute, keeping the steak tender and juicy. Then, slice the steak thinly against the grain for maximum tenderness.
- Assemble and Serve: Arrange the sliced steak on a serving platter. Tear the burrata cheese and place it generously over the steak slices. Spoon dollops of fresh pesto on top and drizzle a little olive oil if desired. Serve immediately for a delicious and impressive dish.
Notes
- Letting the steak rest after grilling is crucial to maintain its juiciness.
- Use good quality burrata cheese for the creamiest texture and best flavor.
- Pesto can be homemade or store-bought, but fresh basil pesto is recommended for vibrant flavor.
- Serve with a side of grilled vegetables or a fresh green salad for a complete meal.
Keywords: grilled flank steak, burrata, pesto, Italian steak recipe, summer grilling, easy steak dinner
