Korean BBQ Short Ribs (Galbi) Recipe

Introduction

Korean BBQ Short Ribs, or Galbi, is a flavorful and tender dish that brings the rich taste of Korean cuisine to your table. These marinated ribs are grilled to perfection, offering a caramelized exterior with juicy meat inside. It’s perfect for a weekend cookout or a special dinner.

Ingredients

• 2 pounds short ribs
• 1/2 cup soy sauce
• 4 cloves garlic, minced
• 2 tablespoons sugar

Instructions

1. Step 1: In a bowl, combine the soy sauce, minced garlic, and sugar to create the marinade.
2. Step 2: Place the short ribs in the marinade, ensuring they are fully coated. Refrigerate and marinate for at least 4 hours, preferably overnight.
3. Step 3: Preheat the grill to medium-high heat.
4. Step 4: Grill the marinated ribs for about 3-4 minutes per side, or until they are caramelized and cooked through.
5. Step 5: Serve the ribs hot, enjoying the sweet and savory flavors.

Tips & Variations

• For extra depth, add a tablespoon of sesame oil and chopped green onions to the marinade.
• Use a Korean pear or apple puree in the marinade to tenderize the meat and add natural sweetness.
• If you don’t have a grill, you can broil the ribs in the oven, turning once halfway through cooking.

Storage

Store leftover cooked ribs in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a pan over medium heat or in the oven until heated through, to maintain tenderness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different cuts of beef for Galbi?

While short ribs are traditional, you can use flanken-cut ribs or even boneless ribs for convenience. The key is to ensure the meat is well-marbled for tenderness and flavor.

How long should I marinate the ribs?

For best results, marinate for at least 4 hours, but overnight marination allows the flavors to fully penetrate and tenderize the meat for a richer taste.

Korean BBQ Short Ribs (Galbi) Recipe

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4.7 from 109 reviews

Korean BBQ Short Ribs, known as Galbi, are tender, flavorful beef ribs marinated in a savory-sweet mixture of soy sauce, garlic, and sugar, then grilled to perfection. This classic Korean dish features caramelized edges and a juicy interior, perfect for sharing at any barbecue or dinner.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 4 hours 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: Korean

Ingredients

Scale 1x2x3x

Meat

• 2 pounds beef short ribs (flanken cut)

Marinade

• 1/2 cup soy sauce
• 4 cloves garlic, minced
• 2 tablespoons sugar (preferably brown sugar)

Instructions

1. Marinate the ribs: In a large bowl, combine soy sauce, minced garlic, and sugar. Whisk until sugar dissolves. Add the beef short ribs to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 4 hours, preferably overnight to allow the flavors to deeply penetrate the meat.
2. Prepare the grill: Preheat your grill to medium-high heat. Oil the grates lightly to prevent sticking.
3. Grill the ribs: Remove ribs from marinade, letting excess drip off. Place ribs on the hot grill and cook for about 3-4 minutes each side, or until they develop a caramelized, slightly charred exterior and are cooked through but still juicy inside.
4. Serve hot: Remove ribs from the grill and arrange on a serving platter. Serve immediately while hot, alongside traditional Korean side dishes or steamed rice for a complete meal.

Notes

• For more tender ribs, marinate overnight.
• If a grill is unavailable, ribs can be cooked under a broiler or on a grill pan on the stovetop.
• Adjust sugar according to taste preference for sweetness.
• Flanken cut is preferred for even grilling and quicker cooking.

Keywords: Korean BBQ, Galbi, Korean short ribs, grilled beef ribs, Korean marinade