Perfect Chicken Satay with Peanut Sauce Recipe

Introduction

Chicken Satay is a flavorful and easy-to-make dish featuring marinated grilled chicken skewers served with a rich peanut sauce. Perfect for a quick weeknight dinner or a tasty appetizer, this recipe brings vibrant Asian flavors to your kitchen.

Ingredients

• 500g chicken breast, cut into strips
• 3 tablespoons peanut butter
• 2 tablespoons soy sauce
• 1 lime, juiced

Instructions

1. Step 1: In a bowl, combine the soy sauce and half of the lime juice. Add the chicken strips and marinate for at least 30 minutes in the refrigerator.
2. Step 2: Thread the marinated chicken strips onto skewers, then grill over medium heat for 5-7 minutes on each side, until fully cooked and slightly charred.
3. Step 3: Meanwhile, prepare the peanut sauce by mixing peanut butter with the remaining lime juice and a splash of soy sauce until smooth.
4. Step 4: Serve the grilled chicken skewers hot, accompanied by the peanut sauce for dipping.

Tips & Variations

• Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
• Add a pinch of chili flakes to the marinade for a spicy kick.
• Use coconut milk in the peanut sauce for a creamier texture and richer flavor.

Storage

Store leftover grilled chicken skewers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on a grill to maintain tenderness. Peanut sauce can be stored separately for up to a week.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breast?

Yes, chicken thighs work well and provide a juicier, more tender result. Adjust cooking time slightly to ensure they are fully cooked.

Is it necessary to marinate the chicken overnight?

Marinating for 30 minutes is sufficient to impart flavor, but marinating overnight will enhance the taste even more.

Perfect Chicken Satay with Peanut Sauce Recipe

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★★★★★

4.7 from 61 reviews

Chicken Satay is a flavorful Southeast Asian dish featuring marinated chicken skewers grilled to perfection and served with a rich, creamy peanut sauce. This recipe highlights the perfect balance of savory, tangy, and slightly sweet flavors, making it a popular appetizer or main course that’s simple to prepare yet impressively delicious.

• Author: Lara
• Prep Time: 1 hour 15 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 25 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Grilling
• Cuisine: Southeast Asian

Ingredients

Scale 1x2x3x

For the Chicken Satay:

• 1 lb (450 g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tsp ground coriander
• 1 tsp turmeric powder
• 1 tbsp brown sugar or honey
• 2 cloves garlic, minced
• Skewers (soaked in water if wooden)

For the Peanut Sauce:

• 1/2 cup (130 g) creamy peanut butter
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tbsp brown sugar or palm sugar
• 1/4 cup (60 ml) coconut milk or water (to thin sauce)
• 1 tsp chili flakes or sambal oelek (optional, for heat)
• 1 garlic clove, minced

Instructions

1. Marinate the Chicken: In a bowl, combine soy sauce, lime juice, ground coriander, turmeric powder, brown sugar, and minced garlic. Add the chicken pieces and stir to coat evenly. Cover and refrigerate for at least 1 hour or up to overnight to absorb the flavors.
2. Prepare the Skewers: Thread the marinated chicken pieces onto the soaked skewers, leaving a little space between pieces for even cooking.
3. Make the Peanut Sauce: In a small saucepan, combine the peanut butter, soy sauce, lime juice, brown sugar, garlic, and chili flakes if using. Add coconut milk gradually and stir over low heat until the sauce is smooth and warm. Remove from heat and set aside.
4. Grill the Chicken Satay: Preheat your grill or grill pan on medium-high heat. Grill the skewers for about 3-4 minutes per side, or until the chicken is fully cooked and has nice grill marks. Avoid overcooking to keep the chicken tender.
5. Serve: Arrange the chicken satay skewers on a platter and serve hot with the warm peanut sauce on the side for dipping.

Notes

• Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
• You can substitute chicken with tofu or shrimp for variation.
• Adjust the chili in the peanut sauce to suit your preferred spice level.
• Serve with cucumber salad or steamed rice for a complete meal.
• Leftover peanut sauce can be refrigerated for up to 3 days.

Keywords: Chicken Satay, peanut sauce, grilled chicken skewers, Southeast Asian recipe, appetizer, BBQ chicken