Strawberry Cheesecake Dessert Tacos Recipe
Introduction
Strawberry Cheesecake Dessert Tacos are a delightful twist on the classic cheesecake. These mini taco shells filled with creamy cheesecake and fresh strawberries make for a fun and easy dessert that’s perfect for any occasion.
Ingredients
- Mini taco shells
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
- 1 cup fresh strawberries, chopped
- 1/4 cup graham cracker crumbs
Instructions
- Step 1: In a bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Step 2: In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture to create a light filling.
- Step 3: Carefully fill each mini taco shell with the cheesecake mixture using a spoon or piping bag.
- Step 4: Top the filled shells with chopped fresh strawberries evenly.
- Step 5: Sprinkle graham cracker crumbs over the strawberries to add a crunchy texture.
- Step 6: Chill the assembled dessert tacos in the refrigerator for about 30 minutes before serving to allow the filling to set slightly.
Tips & Variations
- For extra flavor, add a squeeze of lemon juice or a pinch of cinnamon to the cheesecake filling.
- Try substituting strawberries with other fresh berries like blueberries or raspberries.
- Use chocolate taco shells to add a rich contrast to the creamy filling.
- Make the filling ahead of time and assemble just before serving for freshness.
Storage
Store any leftover dessert tacos in an airtight container in the refrigerator for up to 2 days. For best texture, assemble just before serving. If stored assembled, the shells may soften slightly. Reheat is not recommended as this dessert is best served chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular-sized taco shells instead of mini ones?
Yes, though mini shells are ideal for bite-sized portions. Larger shells can be used but may be harder to handle and eat.
How long can I prepare these in advance?
You can prepare the cheesecake filling and chop strawberries a day ahead, but it’s best to assemble just before serving to keep the taco shells crisp.
PrintStrawberry Cheesecake Dessert Tacos Recipe
Delight in these Strawberry Cheesecake Dessert Tacos, a fun and easy-to-make treat that combines creamy cheesecake filling with fresh strawberries inside crispy mini taco shells. This no-bake dessert offers a perfect balance of sweet and tangy flavors with a crunchy twist, ideal for parties or a quick indulgence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling time)
- Yield: 12 dessert tacos
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- Mini taco shells – 12 shells
- Cream cheese – 8 oz (softened)
- Powdered sugar – 1 cup
- Vanilla extract – 1 tsp
- Heavy whipping cream – 1 cup
- Fresh strawberries – 1 cup (chopped)
- Graham cracker crumbs – 1/2 cup
Instructions
- Prepare the cheesecake filling: Beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy, ensuring no lumps remain.
- Whip the heavy cream: In a separate bowl, whip the heavy cream until stiff peaks form, creating a light and airy texture.
- Combine mixtures: Gently fold the whipped cream into the cream cheese mixture to form a smooth, fluffy cheesecake filling.
- Fill taco shells: Carefully spoon or pipe the cheesecake filling into each mini taco shell, filling them generously but without overflow.
- Add toppings: Top each filled taco with chopped fresh strawberries, distributing them evenly for a fresh flavor burst.
- Sprinkle graham cracker crumbs: Lightly sprinkle graham cracker crumbs on top of the strawberries to add a crunchy texture.
- Chill before serving: Place the dessert tacos in the refrigerator and chill for at least 30 minutes to let the filling set and flavors meld. Serve chilled.
Notes
- Use full-fat cream cheese for the creamiest texture.
- For a sweeter touch, add a little more powdered sugar to the filling.
- Mini taco shells can be store-bought or homemade for a crispier bite.
- Chilling time can be extended up to 2 hours for firmer filling.
- Substitute strawberries with other fresh berries like blueberries or raspberries if desired.
Keywords: Strawberry cheesecake, dessert tacos, no bake cheesecake, easy dessert, mini taco shells, creamy dessert
