Classic Christmas Toffee Recipe
Introduction
Classic Christmas Toffee is a timeless holiday treat that combines buttery sweetness with rich chocolate and crunchy nuts. Perfect for gifting or enjoying with family, this simple recipe delivers festive flavor with minimal effort.
Ingredients
- 1 cup (225g) unsalted butter
- 1 cup (200g) granulated sugar
- 1 cup (175g) semisweet chocolate chips or chopped chocolate
- 1 cup (100g) chopped nuts (such as almonds, pecans, or walnuts)
Instructions
- Step 1: In a heavy-bottomed saucepan, melt the butter over medium heat. Add the sugar and stir continuously until the mixture reaches a deep amber color and begins to bubble vigorously.
- Step 2: Immediately pour the hot toffee mixture over a prepared baking sheet lined with parchment paper. Spread it evenly, then sprinkle the chopped nuts on top. While the toffee is still warm, sprinkle the chocolate evenly over the nuts. Let it sit for a few minutes until the chocolate softens, then gently spread it to cover the surface. Allow the toffee to cool completely and harden before breaking into pieces.
Tips & Variations
- Use a candy thermometer to ensure the toffee reaches about 300°F (149°C) for perfect crunch.
- Try different nuts like macadamia or hazelnuts for varied texture and flavor.
- Add a pinch of sea salt on top of the chocolate to enhance the sweetness.
Storage
Store the toffee in an airtight container at room temperature for up to two weeks. Keep it away from heat and humidity to maintain its crisp texture. No reheating is needed—just enjoy it straight from storage.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter for this recipe?
It’s best to use unsalted butter so you can control the salt level. If you use salted butter, omit any additional salt in the recipe.
What type of chocolate works best for toffee?
Semisweet or bittersweet chocolate melts well and balances the sweetness of the toffee. You can also use milk chocolate if you prefer a sweeter finish.
PrintClassic Christmas Toffee Recipe
Classic Christmas Toffee combines the rich flavors of buttery caramelized sugar topped with smooth chocolate and crunchy nuts to create a festive holiday treat that’s perfect for gifting or sharing with loved ones.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Toffee Base
- 1 cup (227g) unsalted butter
- 1 cup (200g) granulated sugar
Toppings
- 1 cup (170g) semisweet chocolate chips or chopped chocolate
- 1 cup (120g) chopped nuts (almonds, walnuts, or pecans)
Instructions
- Prepare the pan: Line a 9×13 inch baking dish with parchment paper or lightly grease it to prevent sticking.
- Cook the toffee base: In a heavy-bottomed saucepan over medium heat, melt the unsalted butter. Add the granulated sugar and stir continuously with a wooden spoon or heat-resistant spatula. Continue cooking and stirring until the mixture reaches the hard crack stage, about 300°F (150°C), or until a small amount dropped into cold water hardens and breaks easily.
- Pour over nuts: Immediately pour the hot toffee mixture evenly over the prepared pan. Sprinkle the chopped nuts evenly over the hot toffee layer, pressing them gently into the surface.
- Add chocolate topping: While the toffee is still warm, sprinkle the semisweet chocolate chips over the nuts. Let sit for a few minutes until the chocolate softens, then spread it evenly with a spatula to cover the surface completely.
- Set and break: Allow the toffee to cool at room temperature until fully set and firm, about 1-2 hours. Once set, break into bite-sized pieces and store in an airtight container.
Notes
- Use a candy thermometer to ensure accurate cooking temperature for the perfect toffee texture.
- Feel free to substitute nuts with your preferred variety or omit for a nut-free version.
- Store toffee at room temperature in a cool, dry place to keep it crisp.
- For easier cutting, briefly chill the toffee in the refrigerator before breaking into pieces.
- Be cautious when working with hot sugar mixtures to avoid burns.
Keywords: Christmas,Toffee,Holiday Treat,Chocolate Toffee,Classic Toffee,Crunchy Toffee
