Honey Garlic Asian Chicken Kabobs Recipe
Introduction
Honey Garlic Asian Chicken Kabobs are a delightful blend of sweet and savory flavors that make for a perfect quick and easy meal. These kabobs are juicy, tender, and grilled to perfection, ideal for a casual weeknight dinner or a weekend barbecue.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 3 tablespoons honey
- 3 cloves garlic, minced
- 1/4 cup soy sauce
Instructions
- Step 1: In a bowl, combine honey, minced garlic, and soy sauce to create the marinade. Add the chicken pieces and mix well to coat. Cover and marinate in the refrigerator for at least 30 minutes.
- Step 2: Thread the marinated chicken pieces onto skewers. Preheat the grill to medium-high heat and lightly oil the grates. Grill the kabobs for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
Tips & Variations
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Add vegetables like bell peppers or onions to the skewers for extra flavor and color.
- For extra depth, add a splash of sesame oil or ginger to the marinade.
- Use skinless chicken thighs instead of breast for a juicier kabob.
Storage
Store leftover chicken kabobs in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or in a skillet over medium heat to maintain moisture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the kabobs ahead of time?
Yes, you can marinate the chicken and assemble the kabobs a few hours in advance. Keep them covered and refrigerated until ready to grill.
What can I use if I don’t have a grill?
You can cook the kabobs in a grill pan on the stovetop or broil them in the oven for a similar charred effect.
PrintHoney Garlic Asian Chicken Kabobs Recipe
Delicious Honey Garlic Asian Chicken Kabobs featuring tender chicken pieces marinated in a sweet and savory blend of honey, garlic, and soy sauce, then grilled to perfection. Perfect for a quick and flavorful meal with an Asian-inspired twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Asian
- Diet: Halal
Ingredients
Chicken
- 1.5 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
Marinade
- 1/4 cup honey
- 3 cloves garlic, minced
- 1/4 cup soy sauce (low sodium preferred)
Instructions
- Prepare the chicken: Cut the chicken into 1-inch bite-sized pieces to ensure even cooking and easy skewering.
- Make the marinade: In a medium bowl, mix together the honey, minced garlic, and soy sauce until well combined.
- Marinate the chicken: Add the chicken pieces to the marinade, stir well to coat all pieces, then cover and refrigerate for at least 30 minutes to 1 hour to absorb the flavors.
- Skewer the chicken: Thread the marinated chicken pieces onto soaked wooden or metal skewers, making sure to pack them evenly but not too tightly.
- Preheat the grill: Heat your grill to medium-high heat, around 375°F to 400°F (190°C to 205°C).
- Grill the kabobs: Place the skewers on the grill and cook for about 10-12 minutes, turning every 3-4 minutes to cook all sides evenly, until chicken is cooked through and has nice char marks.
- Serve: Remove from grill and serve hot, optionally garnished with chopped green onions or sesame seeds.
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Adjust marinating time depending on schedule; marinating overnight will intensify the flavor.
- Use low-sodium soy sauce to control salt levels.
- Chicken thighs will provide juicier results compared to breast.
- For extra flavor, add a splash of rice vinegar or a pinch of crushed red pepper flakes to the marinade.
Keywords: Honey garlic chicken, Asian chicken kabobs, grilled chicken kabobs, honey soy marinade, garlic chicken skewers
