Copycat Chick-fil-A Mac and Cheese Recipe
Introduction
This copycat Chick-fil-A Mac and Cheese recipe brings the creamy, cheesy comfort of the popular dish right to your kitchen. With simple ingredients and easy steps, you can enjoy this rich and satisfying side anytime.
Ingredients
- 2 cups macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
Instructions
- Step 1: Cook the macaroni according to the package instructions until al dente, then drain and set aside.
- Step 2: In a saucepan over low heat, combine the butter, milk, and shredded cheese. Stir continuously until the cheese melts and the sauce is smooth.
- Step 3: Add the cooked macaroni to the cheese sauce and stir until well coated. Serve warm.
Tips & Variations
- For extra creaminess, add a splash of heavy cream or cream cheese to the sauce.
- You can mix in cooked bacon or diced jalapeños for a twist.
- Use a mix of cheeses like sharp cheddar and Monterey Jack for deeper flavor.
Storage
Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of pasta?
Yes, while macaroni is traditional, elbow pasta or even shells work well as substitutes.
How do I prevent the mac and cheese from becoming dry when reheating?
Add a little milk or butter before reheating and stir frequently to keep it creamy and smooth.
PrintCopycat Chick-fil-A Mac and Cheese Recipe
This Copycat Chick-fil-A Mac and Cheese recipe recreates the creamy, cheesy comfort classic from the popular fast-food chain. Featuring tender elbow macaroni smothered in a rich blend of cheddar cheese, milk, and butter, this homemade version is perfect for a quick and satisfying side dish or main course.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Macaroni
- 2 cups elbow macaroni
Cheese Sauce
- 2 cups shredded sharp cheddar cheese
- 1 cup milk (whole milk preferred)
- 2 tablespoons unsalted butter
Instructions
- Cook Macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 7 to 8 minutes. Drain the pasta and set aside.
- Make Cheese Sauce: In the same pot over low heat, melt the butter. Gradually add the shredded cheddar cheese and milk, stirring continuously until the cheese is completely melted and you achieve a smooth, creamy sauce.
- Combine Pasta and Sauce: Return the cooked macaroni to the pot with the cheese sauce. Stir thoroughly to coat all the pasta evenly.
- Serve: Serve the mac and cheese warm as a comforting side dish or main meal.
Notes
- Use sharp cheddar cheese for the richest flavor.
- For a creamier texture, you can add a splash of cream or more milk as needed.
- Be careful not to overcook the macaroni to avoid mushiness.
- Add a pinch of salt and pepper to taste if desired.
Keywords: copycat, Chick-fil-A, mac and cheese, creamy, cheddar, macaroni, comfort food, side dish
