Juicy Steak with Rich Bourbon Garlic Cream Sauce Recipe
Introduction
This steak with bourbon garlic cream sauce is a rich and flavorful dish that elevates a simple steak dinner into something special. The creamy sauce, infused with bourbon and garlic, adds a decadent touch perfect for any occasion.
Ingredients
- 2 steaks (your choice of cut)
- 1/4 cup bourbon
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- Salt and pepper, to taste
- 1 tablespoon butter or oil (for cooking steak)
Instructions
- Step 1: Season the steaks with salt and pepper. Heat a skillet over medium-high heat and add butter or oil. Cook the steaks to your preferred doneness, about 3-5 minutes per side depending on thickness. Remove the steaks and let them rest.
- Step 2: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Carefully pour in the bourbon to deglaze the pan, allowing it to reduce slightly for 1-2 minutes.
- Step 3: Lower the heat and stir in the heavy cream. Simmer the sauce gently until it thickens enough to coat the back of a spoon, about 3-5 minutes. Season with salt and pepper to taste.
- Step 4: Serve the steaks topped with the bourbon garlic cream sauce immediately.
Tips & Variations
- Use a cast iron skillet for a better sear on your steak and enhanced sauce flavor.
- Substitute bourbon with whiskey or brandy if preferred.
- For extra richness, add a teaspoon of Dijon mustard to the sauce before serving.
Storage
Store leftover steak and sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat the sauce gently on low heat to avoid curdling, and warm the steak briefly to maintain tenderness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other cuts of steak for this recipe?
Yes, this recipe works well with most cuts including ribeye, sirloin, or filet mignon. Just adjust cooking times according to thickness and desired doneness.
Is the alcohol in bourbon cooked off during the sauce preparation?
Most of the alcohol cooks off when you reduce the bourbon in the pan, but a small amount may remain. If you prefer to avoid alcohol, you can substitute bourbon with beef broth and a splash of vanilla extract for a similar depth of flavor.
PrintJuicy Steak with Rich Bourbon Garlic Cream Sauce Recipe
A rich and flavorful steak recipe featuring a succulent bourbon garlic cream sauce that elevates the dish with a creamy, boozy kick. Perfect for a special dinner or an indulgent meal at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Steak
- 2 ribeye steaks, about 8 oz each
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
Bourbon Garlic Cream Sauce
- 1/4 cup bourbon whiskey
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon unsalted butter
- Salt and pepper, to taste
Instructions
- Prepare the Steak: Season the ribeye steaks generously on both sides with salt and freshly ground black pepper. This enhances the natural flavor of the beef.
- Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes per side for medium-rare, or adjust timing to your preferred doneness. Remove steaks from skillet and let rest on a warm plate to retain juices.
- Sauté the Garlic: In the same skillet, reduce heat to medium and add butter. Add minced garlic and sauté for about 1 minute until fragrant but not browned, ensuring a mellow garlic flavor.
- Deglaze with Bourbon: Carefully add bourbon to the skillet to deglaze, scraping up any browned bits from the pan. Allow the alcohol to cook off and the liquid to reduce by half, about 2-3 minutes.
- Add the Cream: Stir in the heavy cream and bring to a gentle simmer. Let the sauce thicken slightly for 3-5 minutes, stirring occasionally. Season with salt and pepper to taste.
- Serve: Plate the rested steaks and generously spoon the bourbon garlic cream sauce over the top. Serve immediately while warm.
Notes
- Use a heavy skillet or cast iron pan for best searing results.
- Allow steaks to rest after cooking to ensure juiciness.
- Adjust bourbon quantity according to your taste preference for alcohol intensity.
- For a richer sauce, you can add a teaspoon of Dijon mustard or fresh herbs like thyme or parsley.
- This dish pairs well with mashed potatoes, steamed vegetables, or a simple green salad.
Keywords: steak bourbon sauce, bourbon garlic cream sauce, ribeye steak recipe, creamy steak sauce, easy steak dinner
