Almond Milk Cocoa Pudding Recipe
Introduction
This creamy almond milk pudding is a delightful dairy-free dessert that’s both simple and satisfying. Made with cocoa and a touch of vanilla, it’s a rich treat that’s perfect for any time you want a sweet but light indulgence.
Ingredients
- 1 1/2 cups almond milk (unsweetened or vanilla)
- 1/4 cup sugar (white or organic white sugar)
- 1/4 cup cocoa powder
- 1/2 teaspoon vanilla extract
- 3 tablespoons cornstarch
- 2 tablespoons water
Instructions
- Step 1: In a small saucepan, combine the almond milk, sugar, cocoa powder, and vanilla extract. In a separate small bowl, whisk together the cornstarch and water until smooth and free of lumps.
- Step 2: Pour the cornstarch mixture into the saucepan with the other ingredients. Place the pan over medium heat, stirring regularly until the mixture begins to simmer.
- Step 3: Once simmering, reduce the heat to low and continue to stir for another 5 to 6 minutes until the pudding thickens. Remove from heat.
- Step 4: Allow the pudding to cool to room temperature, then refrigerate for at least one hour until fully chilled and set.
Tips & Variations
- For a richer flavor, use vanilla almond milk instead of unsweetened.
- Try adding a pinch of cinnamon or a drop of almond extract for a twist on the classic flavor.
- To make it vegan and refined sugar-free, substitute sugar with maple syrup or agave nectar and use organic almond milk.
Storage
Store the pudding in an airtight container in the refrigerator for up to 3 days. If it thickens too much after chilling, stir in a little almond milk to loosen it before serving. Serve chilled for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use another type of milk instead of almond milk?
Yes, you can substitute with other plant-based milks like soy, oat, or coconut milk. The flavor and texture might vary slightly depending on the milk used.
How can I make the pudding thicker?
Increase the cornstarch slightly by 1 tablespoon, but be careful not to add too much as it can make the texture gummy. Stirring continuously while cooking helps achieve a smooth thickening.
PrintAlmond Milk Cocoa Pudding Recipe
A creamy, chocolatey almond milk pudding that is dairy-free and easy to make on the stovetop. This guilt-free dessert combines unsweetened almond milk, cocoa powder, and a hint of vanilla, thickened naturally with cornstarch for a smooth and luscious texture. Perfect for a quick, comforting treat that’s both satisfying and light.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 15 minutes
- Yield: 3 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Milk Base
- 1 1/2 cups almond milk (unsweetened or vanilla)
Sweeteners & Flavorings
- 1/4 cup sugar (white or organic white sugar)
- 1/4 cup cocoa powder
- 1/2 teaspoon vanilla extract
Thickening Agent
- 3 tablespoons cornstarch
- 2 tablespoons water
Instructions
- Combine Ingredients: In a small saucepan, pour in the almond milk, sugar, cocoa powder, and vanilla extract. In a separate small bowl, whisk together the cornstarch and water until the mixture is smooth and free of lumps.
- Cook the Pudding: Slowly whisk the cornstarch mixture into the saucepan with the milk and cocoa mixture. Place the saucepan over medium heat and stir constantly. Allow the mixture to come to a gentle simmer, then reduce the heat to low and continue stirring for 5 to 6 minutes until the pudding thickens noticeably. Remove the saucepan from the heat once thickened.
- Cool and Chill: Let the pudding cool down to room temperature, then transfer it to serving dishes or containers. Refrigerate for at least one hour to allow the pudding to set completely and chill before serving.
Notes
- Use unsweetened almond milk to control sugar content or vanilla-flavored almond milk if you desire a sweeter result without extra sugar.
- Whisk the cornstarch and water thoroughly to avoid lumps in the pudding.
- Stir constantly while cooking to prevent the pudding from sticking or burning.
- Chilling time can be extended up to 4 hours for a firmer texture or served after just 1 hour for a softer pudding.
- This pudding is naturally dairy-free and can be enjoyed by those with lactose intolerance.
Keywords: almond milk pudding, dairy-free dessert, chocolate pudding, stovetop pudding, vegetarian dessert, healthy pudding
