Sugar Cookie Berry Cobbler Dump Bake Recipe
Introduction
This Sugar Cookie Berry Cobbler Dump Bake is a simple and delicious dessert that combines sweet cookie dough with juicy mixed berries. It’s an easy, no-fuss recipe perfect for weeknight treats or casual gatherings.
Ingredients
- Sugar cookie dough
- Mixed berries
- Sugar
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Spread the sugar cookie dough evenly in a greased baking dish.
- Step 2: Layer the mixed berries evenly over the cookie dough, then sprinkle sugar on top to enhance sweetness.
- Step 3: Bake in the preheated oven until the cookie dough is golden and cooked through, about 30 to 35 minutes.
- Step 4: Remove from the oven and let cool slightly before serving warm.
Tips & Variations
- For extra flavor, add a teaspoon of lemon zest or a sprinkle of cinnamon to the berries before layering.
- Use fresh or frozen mixed berries depending on the season.
- Try substituting the sugar cookie dough with biscuit dough for a different texture.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use only one type of berry?
Yes, you can use any type of berries you prefer or have on hand, such as strawberries, blueberries, or raspberries.
Do I need to thaw frozen berries before baking?
It’s best to thaw frozen berries and drain excess juice to prevent the bake from becoming too watery.
PrintSugar Cookie Berry Cobbler Dump Bake Recipe
A quick and delightful Sugar Cookie Berry Cobbler Dump Bake combining the sweetness of sugar cookie dough with the freshness of mixed berries. This easy dessert layers cookie dough with berries and sugar, then bakes to a golden, bubbling perfection, making it an ideal treat for berry lovers and cookie fans alike.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Sugar Cookie Dough
- 1 tube (16 oz) sugar cookie dough, store-bought or homemade
Mixed Berries
- 4 cups mixed berries (such as blueberries, raspberries, blackberries, strawberries)
Sugar
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch (optional, to thicken berries)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) ensuring it reaches the correct temperature for even baking.
- Prepare the berry mixture: In a bowl, gently toss the mixed berries with granulated sugar and cornstarch (if using). This will sweeten the berries and help thicken their juices during baking.
- Layer the cookie dough: Spread half of the sugar cookie dough evenly in the bottom of a greased 9×13 inch baking dish, gently pressing it out to cover the base.
- Add the berry layer: Evenly spread the sugared berry mixture over the cookie dough layer, distributing the berries as evenly as possible.
- Top with remaining dough: Drop the remaining sugar cookie dough in dollops over the berries or gently spread if the dough is soft, to cover most of the berries.
- Bake the cobbler: Place the baking dish in the preheated oven and bake for 35-40 minutes or until the cookie dough is golden brown and the berries are bubbling.
- Cool and serve: Allow the cobbler to cool slightly before serving to let the juices thicken. Serve warm, optionally with whipped cream or vanilla ice cream.
Notes
- Use fresh or frozen mixed berries; if using frozen, do not thaw before baking.
- Cornstarch is optional but recommended to prevent a runny cobbler.
- Ensure cookie dough is evenly distributed for consistent baking.
- Serve warm for best flavor and texture.
- Leftovers can be stored covered in the refrigerator for up to 3 days.
Keywords: sugar cookie, berry cobbler, mixed berries, easy dessert, dump bake, baked dessert, fruit cobbler
