Sweet Honey Oat Bread Recipe

Introduction

Honey Oat Bread is a warm, comforting loaf that combines the wholesome texture of oats with the natural sweetness of honey. It’s perfect for breakfast or a snack and is easy to make at home.

Ingredients

• 3 cups all-purpose flour
• 1 cup rolled oats
• 1/4 cup honey
• 2 1/4 teaspoons active dry yeast (one packet)
• 1 cup warm water (about 110°F)
• 1 teaspoon salt
• 2 tablespoons melted butter or oil

Instructions

1. Step 1: In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until foamy.
2. Step 2: In a large mixing bowl, combine the flour, oats, and salt. Add the honey, melted butter, and yeast mixture. Stir until a rough dough forms.
3. Step 3: Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
4. Step 4: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.
5. Step 5: Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
6. Step 6: Let the dough rise again for about 30 minutes until it has risen above the pan edges.
7. Step 7: Bake for 30 to 35 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. Step 8: Remove from the oven and let cool on a wire rack before slicing.

Tips & Variations

• For extra texture, sprinkle some oats on top of the loaf before baking.
• You can substitute part of the all-purpose flour with whole wheat flour for a heartier bread.
• If you prefer a sweeter bread, add an extra tablespoon of honey to the dough.
• Using honey not only sweetens but also helps keep the bread moist longer.

Storage

Store your Honey Oat Bread in an airtight container or breadbox at room temperature for up to 3 days. For longer storage, slice and freeze the bread in a sealed bag for up to 3 months. Reheat slices in a toaster or oven for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast, but reduce the amount slightly and add it directly to the dry ingredients without proofing in water.

How do I know when the bread is fully baked?

The bread should be golden brown and sound hollow when tapped on the bottom. Using a thermometer, the internal temperature should reach about 190°F (88°C).

Sweet Honey Oat Bread Recipe

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4.5 from 138 reviews

Honey Oat Bread is a wholesome, slightly sweet bread made with oats and honey, offering a soft crumb and a golden crust. This easy-to-make recipe combines simple ingredients to create a nutritious loaf perfect for breakfast or snacks.

• Author: Lara
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 2 hours 30 minutes
• Yield: 1 loaf (about 12 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 3 1/2 cups all-purpose flour
• 1 cup rolled oats (plus extra for topping)
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 teaspoon salt

Wet Ingredients

• 1/4 cup honey
• 1 1/4 cups warm water (110°F/43°C)
• 2 tablespoons unsalted butter, melted

Instructions

1. Activate the yeast: In a small bowl, combine warm water and honey. Stir to dissolve the honey, then sprinkle the yeast over the top. Let it sit for about 5-10 minutes until frothy, indicating the yeast is active.
2. Mix the dry ingredients: In a large mixing bowl, whisk together the flour, rolled oats, and salt to evenly distribute the ingredients.
3. Combine wet and dry: Pour the yeast mixture and melted butter into the dry ingredients. Stir with a wooden spoon or dough hook until a rough dough forms.
4. Knead the dough: Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook for 7-8 minutes.
5. First rise: Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm spot until doubled in size, about 1 to 1 1/2 hours.
6. Shape the loaf: Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan. Sprinkle additional oats on top for a decorative finish.
7. Second rise: Cover the pan and allow the dough to rise again until nearly doubled, about 30-45 minutes.
8. Bake the bread: Preheat the oven to 350°F (175°C). Bake the loaf for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Cool: Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing.

Notes

• Use warm water (not hot) to activate the yeast effectively.
• You can substitute rolled oats with quick oats if necessary, but rolled oats provide better texture.
• The bread slices best when completely cooled to avoid crumbly texture.
• This bread freezes well; slice and freeze any leftovers for up to 3 months.
• For a vegan version, replace honey with maple syrup or agave nectar and use vegan butter or oil instead of butter.

Keywords: honey oat bread, homemade bread, oat bread, sweet bread, easy bread recipe, breakfast bread