Burger in a Bowl Recipe
Introduction
Burger in a Bowl is a fresh and flavorful twist on the classic burger, served without the bun. It’s a quick, low-carb meal that combines seasoned ground beef with crisp lettuce and all your favorite burger toppings for a satisfying dish.
Ingredients
- 1 pound ground beef
- 4 cups chopped lettuce
- 1 cup diced tomatoes
- ½ cup chopped onions
- 1 cup shredded cheese
- ½ cup sliced pickles
- Condiments such as ketchup, mustard, and mayonnaise
- Salt and pepper, to taste
- Optional seasoning: garlic powder, paprika, or your favorite burger spices
Instructions
- Step 1: Heat a skillet over medium-high heat and add the ground beef. Season with salt, pepper, and any additional spices you like. Cook until browned and fully cooked, breaking the meat apart with a spoon.
- Step 2: Arrange the chopped lettuce in serving bowls. Spoon the cooked beef over the lettuce, then top with diced tomatoes, onions, shredded cheese, pickles, and your favorite condiments.
Tips & Variations
- Use ground turkey or chicken as a leaner alternative to beef.
- Add avocado slices or a fried egg for extra richness.
- For more flavor, mix Worcestershire sauce or soy sauce into the beef while cooking.
- Try different cheeses like pepper jack or cheddar to vary the taste.
Storage
Store leftover cooked beef separately in an airtight container in the refrigerator for up to 3 days. Keep fresh vegetables and toppings in separate containers to maintain crispness. Reheat the beef in a skillet or microwave before serving. Assemble the bowl fresh each time for best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe ahead of time?
You can cook the beef in advance and store it in the refrigerator. Keep the vegetables fresh and assemble the bowl just before eating to avoid sogginess.
What can I use instead of lettuce?
Try spinach, kale, or mixed greens as alternatives to lettuce for a different texture and taste.
PrintBurger in a Bowl Recipe
Burger in a Bowl is a low-carb, deconstructed burger recipe featuring seasoned ground beef served over a fresh bed of chopped lettuce, topped with classic burger fixings such as tomatoes, onions, cheese, pickles, and your favorite condiments. This simple and flavorful dish offers all the satisfying taste of a traditional burger without the bun, making it perfect for a quick, nutritious meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Meat
- 1 lb ground beef
Vegetables
- 4 cups chopped lettuce
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1/4 cup sliced pickles
Dairy
- 1/2 cup shredded cheese (cheddar or your choice)
Condiments and Seasonings
- Salt, to taste
- Black pepper, to taste
- Optional: ketchup, mustard, mayonnaise, or your preferred condiments
Instructions
- Prepare the Ground Beef: Heat a skillet over medium heat. Add the ground beef, seasoning with salt and black pepper. Cook, stirring occasionally, until the beef is fully browned and cooked through, about 8-10 minutes. Drain excess fat if desired.
- Prepare the Vegetables: While the beef is cooking, chop the lettuce, dice the tomatoes and onions, and slice the pickles. Set aside.
- Assemble the Bowl: Place the chopped lettuce in individual serving bowls. Spoon the cooked ground beef evenly over the lettuce. Top with diced tomatoes, onions, sliced pickles, and shredded cheese.
- Add Condiments: Drizzle your favorite condiments such as ketchup, mustard, or mayonnaise over the assembled bowl for added flavor.
- Serve Immediately: Serve your burger in a bowl immediately while warm for the best taste and texture.
Notes
- You can customize toppings according to your preference, such as adding avocado or bacon.
- For a healthier option, use lean ground beef or substitute with ground turkey or chicken.
- To make it keto-friendly, omit high-sugar condiments and focus on fresh, low-carb toppings.
- Use sharp cheddar or your favorite cheese for a richer flavor.
- This meal is suitable for those avoiding gluten and low in carbohydrates because it excludes the bun.
Keywords: burger bowl, low carb burger, no bun burger, ground beef recipe, healthy burger, easy dinner, keto burger
