Peanut Chicken Crunch Salad Recipe

Introduction

Peanut Chicken Crunch Salad is a vibrant, satisfying dish that combines tender chicken with fresh vegetables and a crunchy peanut topping. It’s perfect for a quick lunch or light dinner, offering a delightful mix of textures and flavors.

Ingredients

• 2 cups cooked chicken, shredded or chopped
• 4 cups mixed greens
• 1 cup carrots, shredded
• 1 cup cabbage, thinly sliced
• ½ cup peanuts, chopped
• ½ cup sesame dressing

Instructions

1. Step 1: In a large bowl, combine the cooked chicken, mixed greens, carrots, cabbage, and peanuts.
2. Step 2: Pour the sesame dressing over the salad and toss gently to evenly coat all ingredients.

Tips & Variations

• For extra crunch, toast the peanuts lightly before adding them to the salad.
• Substitute peanut dressing if you prefer a more pronounced peanut flavor.
• Add sliced bell peppers or cucumbers for additional freshness and texture.
• Use grilled chicken for a smoky flavor instead of boiled or roasted chicken.

Storage

Store the salad components separately in airtight containers for up to 2 days to maintain freshness. Keep the dressing refrigerated. Toss the salad just before serving to prevent greens from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw chicken instead of cooked chicken?

It’s best to use cooked chicken to ensure food safety and proper texture in the salad. If starting with raw chicken, cook it fully before adding.

What can I use if I don’t have sesame dressing?

You can substitute with peanut dressing, a simple vinaigrette, or a mix of soy sauce, rice vinegar, and a touch of honey for a similar flavor profile.

Peanut Chicken Crunch Salad Recipe

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4.9 from 143 reviews

Peanut Chicken Crunch Salad is a vibrant and crunchy salad featuring tender cooked chicken, fresh mixed greens, shredded carrots, and crisp cabbage, all tossed in a savory sesame dressing and topped with crunchy peanuts for added texture and flavor. This salad is perfect for a light lunch or as a side dish, combining wholesome ingredients with an Asian-inspired dressing for a refreshing and satisfying meal.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Asian-inspired
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Salad Ingredients

• 2 cups cooked chicken, shredded or chopped
• 4 cups mixed greens
• 1 cup shredded carrots
• 1 cup shredded cabbage
• 1/2 cup peanuts, roughly chopped

Dressing

• 1/4 cup sesame dressing (store-bought or homemade)

Instructions

1. Prepare the ingredients: Shred or chop the cooked chicken into bite-sized pieces. Wash and dry the mixed greens. Shred the carrots and cabbage finely for a nice crunch.
2. Combine salad components: In a large mixing bowl, add the mixed greens, shredded carrots, cabbage, and cooked chicken. Toss gently to combine.
3. Add dressing: Pour the sesame dressing evenly over the salad mixture. Toss thoroughly but gently to ensure all ingredients are coated with the dressing.
4. Garnish and serve: Sprinkle the chopped peanuts over the top of the salad just before serving to maintain their crunch and add texture.

Notes

• You can substitute mixed greens with romaine or spinach if preferred.
• For a spicier kick, add a splash of sriracha or chili flakes to the dressing.
• Use roasted peanuts for extra flavor and crunch.
• The salad is best served immediately to keep the greens crisp and peanuts crunchy.
• To make the dressing at home, blend toasted sesame oil, soy sauce, rice vinegar, honey, and a little grated ginger.

Keywords: Peanut Chicken Salad, Crunchy Salad, Sesame Dressing, Healthy Chicken Salad, Asian Salad, Mixed Greens Salad