Creamy Cucumber Salad with Dill and Yogurt Recipe
Introduction
Creamy cucumber salad is a refreshing and simple side dish perfect for warm days. The cool cucumbers paired with a tangy, creamy dressing make for a delightful complement to many meals.
Ingredients
- 2 medium cucumbers
- 1/2 cup sour cream or Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 clove garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Step 1: Wash and thinly slice the cucumbers. You can peel them if you prefer a less textured salad.
- Step 2: In a bowl, combine the sour cream or Greek yogurt with the chopped dill, minced garlic, salt, and pepper. Stir well to create the dressing.
- Step 3: Add the sliced cucumbers to the dressing and toss until all slices are evenly coated.
- Step 4: Cover the salad and chill it in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Tips & Variations
- Try substituting fresh chives or parsley for dill for a different flavor profile.
- Add a splash of lemon juice or white vinegar to brighten the dressing.
- For extra crunch, sprinkle toasted sunflower seeds or chopped walnuts on top before serving.
Storage
Store the cucumber salad in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh but can be gently stirred and served chilled again. Avoid keeping it too long as cucumbers may release water and affect the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use plain yogurt instead of sour cream?
Yes, plain yogurt or Greek yogurt both work well and can be substituted for sour cream for a healthier or tangier option.
Should I peel the cucumbers?
Peeling is optional. Leaving the skin on adds color and extra nutrients, but peeling will create a smoother texture if preferred.
PrintCreamy Cucumber Salad with Dill and Yogurt Recipe
A refreshing and creamy cucumber salad made with crisp cucumbers, tangy sour cream or Greek yogurt, fresh dill, and a hint of garlic. Perfect as a light side dish or a cool accompaniment to any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Salad Ingredients
- 2 large cucumbers, thinly sliced
Dressing Ingredients
- 1/2 cup sour cream or Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 small garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Slice the cucumbers: Wash and thinly slice the cucumbers using a sharp knife or a mandoline for even slices.
- Prepare the dressing: In a bowl, combine the sour cream or Greek yogurt with the minced garlic, chopped dill, salt, and black pepper. Mix well until everything is incorporated.
- Combine salad and dressing: Add the sliced cucumbers to the bowl with the dressing and gently toss to coat the cucumbers evenly.
- Chill the salad: Cover the bowl and place it in the refrigerator for at least 30 minutes before serving to allow flavors to meld and the salad to become nicely chilled.
Notes
- Using Greek yogurt instead of sour cream can reduce fat content while keeping creaminess.
- Adjust the garlic quantity according to your taste preference.
- For extra crunch, add thinly sliced red onions or radishes.
- Serve chilled for best flavor and texture.
- This salad is best consumed within 2 days for optimal freshness.
Keywords: creamy cucumber salad, cucumber salad, dill cucumber salad, no cook salad, easy salad, summer salad
