Fluffy Flourless Oatmeal Pancakes Recipe
Introduction
Fluffy Oatmeal Pancakes are a delicious and wholesome breakfast option that’s entirely flourless. Made with oats and simple ingredients, they offer a light, tender texture perfect for a cozy morning treat.
Ingredients
- 1 cup oats
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Step 1: Place oats, eggs, milk, baking powder, and vanilla extract into a blender. Blend until smooth and combined into a batter.
- Step 2: Heat a non-stick skillet over medium heat. Pour batter onto the skillet to form pancakes. Cook until golden brown on each side, about 2-3 minutes per side.
Tips & Variations
- For extra fluffiness, let the batter rest for 5 minutes before cooking to allow the oats to absorb liquid.
- Add blueberries or chocolate chips to the batter for added flavor.
- Use almond or oat milk as a dairy-free alternative.
Storage
Store cooked pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use rolled oats or quick oats for this recipe?
Either rolled oats or quick oats work well since the oats will be blended into the batter for a smooth texture.
Can I make the batter ahead of time?
Yes, the batter can be made the night before and stored in the refrigerator. Stir gently before cooking.
PrintFluffy Flourless Oatmeal Pancakes Recipe
Fluffy Oatmeal Pancakes are a wholesome, flourless breakfast option made with simple ingredients like oats, eggs, milk, baking powder, and vanilla. These pancakes are easy to prepare by blending all the ingredients into a smooth batter and cooking them on a skillet until golden brown. Perfect for a nutritious and delicious start to your day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings (about 8 pancakes) 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Dry Ingredients
- 1 cup oats (old-fashioned or quick oats)
- 1 teaspoon baking powder
Wet Ingredients
- 2 large eggs
- 1 cup milk (dairy or plant-based)
- 1 teaspoon vanilla extract
Instructions
- Prepare the Batter: Add oats, eggs, milk, baking powder, and vanilla extract into a blender. Blend until you get a smooth, pancake-like batter consistency, about 30-60 seconds.
- Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil to prevent sticking.
- Cook the Pancakes: Pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface and the edges look set.
- Flip and Finish: Carefully flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.
- Serve: Remove the pancakes from skillet and serve warm with your favorite toppings such as fresh fruit, syrup, or yogurt.
Notes
- For a thicker batter, use less milk; for thinner, add a bit more milk.
- These pancakes freeze well; reheat in a toaster or skillet.
- Use gluten-free oats if you need to keep the pancakes gluten-free.
- Optional add-ins include cinnamon, nutmeg, or mashed banana for extra flavor.
- If batter is too thick, let it rest for 5 minutes to allow oats to absorb liquid before cooking.
Keywords: Fluffy Oatmeal Pancakes, Flourless Pancakes, Healthy Pancakes, Gluten-Free Breakfast, Easy Pancake Recipe
