Monster Cookie Fudgy Brownies Recipe
Introduction
Monster Cookie Fudgy Brownies combine the rich, gooey texture of classic brownies with the fun crunch of peanut butter, oats, and candy. This indulgent treat is perfect for anyone craving a sweet and satisfying dessert with a twist.
Ingredients
- Brownie batter (prepared or from your favorite recipe)
- Peanut butter (1/2 cup)
- Chocolate chips (1 cup)
- Oats (1 cup)
- Candy pieces (1 cup, such as M&Ms or chopped candy bars)
Instructions
- Step 1: Preheat your oven according to the brownie batter instructions. In a large bowl, mix the prepared brownie batter with peanut butter, chocolate chips, oats, and candy pieces until evenly combined.
- Step 2: Pour the mixture into a greased or lined baking pan. Bake according to the brownie batter’s recommended time, checking for a fudgy center by inserting a toothpick—it should come out with moist crumbs but not wet batter.
Tips & Variations
- For extra gooeyness, swirl additional peanut butter on top before baking.
- Substitute candy pieces with nuts or dried fruit for different textures and flavors.
- Use quick oats for a softer texture or old-fashioned oats for more chew.
Storage
Store cooled brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Reheat gently in the microwave for 10-15 seconds to revive fudginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade brownie batter for this recipe?
Absolutely! Homemade brownie batter works great and allows you to customize the sweetness and texture.
What type of candy works best in monster cookie brownies?
Choose your favorite mix-ins like M&Ms, chopped peanut butter cups, or even toffee bits. Just make sure they are bite-sized and won’t melt excessively while baking.
PrintMonster Cookie Fudgy Brownies Recipe
Delight in these Monster Cookie Fudgy Brownies, a luscious treat combining rich, fudgy brownie batter with peanut butter, chocolate chips, oats, and colorful candies for a fun and textured dessert experience perfect for cookie and brownie lovers alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Batter
- 1 batch of your favorite brownie batter (approximately 1 box or homemade equivalent)
Add-ins
- 1/2 cup creamy peanut butter
- 1 cup chocolate chips
- 1 cup rolled oats
- 1/2 cup assorted candy pieces (such as M&Ms or chopped candy bars)
Instructions
- Prepare Brownie Batter: Start by making your favorite brownie batter according to the recipe or box instructions, ensuring it is smooth and ready for add-ins.
- Add Mix-ins: Gently fold in the peanut butter, chocolate chips, rolled oats, and candy pieces into the brownie batter until evenly distributed, taking care not to overmix.
- Bake Until Fudgy: Pour the batter into a greased baking pan and bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until a toothpick inserted near the center comes out with moist crumbs, indicating a fudgy texture.
- Cool and Serve: Allow the brownies to cool completely in the pan before cutting into squares and serving to preserve the fudgy consistency and layered flavors.
Notes
- Use creamy peanut butter for easy mixing and a smooth texture.
- Feel free to substitute candy pieces for nuts or dried fruit if desired.
- Do not overbake; brownies should be moist and fudgy rather than dry.
- Rolled oats add texture and a slight chewiness to balance the fudgy brownie.
Keywords: fudgy brownies, monster cookie brownies, peanut butter brownies, chocolate chip brownies, oat brownies, candy brownies, dessert, baked goods
