Pie Chips with Fruit Salsa Recipe
Introduction
Pie Chips with Fruit Salsa are a delightful twist on traditional chips, offering a sweet and crunchy snack perfect for any occasion. This easy recipe combines flaky pie crust bites with a fresh, vibrant fruit salsa that adds brightness and flavor.
Ingredients
- 1 pie crust
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 2 cups mixed fruit (such as berries, mango, and kiwi), diced
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Roll out the pie crust on a floured surface and cut it into small chip-sized triangles or squares.
- Step 2: Mix the sugar and cinnamon together, then sprinkle evenly over the pie crust pieces.
- Step 3: Place the pieces on a baking sheet lined with parchment paper, making sure they don’t overlap.
- Step 4: Bake for 10–15 minutes, or until the chips are golden brown and crispy. Remove from the oven and let cool.
- Step 5: While the chips cool, combine the diced mixed fruit in a bowl to make the fruit salsa.
- Step 6: Serve the pie chips alongside the fruit salsa for dipping or topping.
Tips & Variations
- For extra flavor, add a pinch of nutmeg to the cinnamon sugar mixture before sprinkling on the chips.
- Try swapping the mixed fruit for seasonal favorites like peaches, pineapple, or apple for different taste variations.
- If you prefer a less sweet salsa, reduce the amount of sugar or omit it entirely from the fruit mixture.
Storage
Store leftover pie chips in an airtight container at room temperature for up to 2 days to maintain crispness. Keep the fruit salsa refrigerated in a sealed container for up to 2 days as well. Reheat the chips briefly in a warm oven to restore their crunch if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought pie crust for this recipe?
Yes, store-bought pie crust works perfectly and saves time, making this recipe quick and easy to prepare.
What fruits work best for the fruit salsa?
Fresh, firm fruits that hold their shape well such as berries, mango, kiwi, pineapple, or apples are ideal. Avoid overly watery fruits to prevent a soggy salsa.
PrintPie Chips with Fruit Salsa Recipe
Pie Chips with Fruit Salsa is a delightful and easy-to-make dessert snack featuring crispy baked pie crust chips dusted with cinnamon sugar, paired perfectly with a fresh, vibrant mixed fruit salsa. This treat balances sweet and tart flavors and adds a fun twist to traditional pie by turning it into a crunchy chip served with juicy fruit salsa for dipping.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pie Chips
- 1 store-bought or homemade pie crust (9-inch round)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Fruit Salsa
- 2 cups mixed fruit, finely chopped (e.g., strawberries, kiwi, mango, blueberries)
- 1 tablespoon honey or maple syrup (optional, for added sweetness)
- 1 teaspoon fresh lime juice
Instructions
- Prepare the Pie Crust: Preheat your oven to 350°F (175°C). Roll out the pie crust on a lightly floured surface if needed. Using a knife or pizza cutter, cut the pie crust into bite-sized chip shapes, such as triangles or squares.
- Coat the Pie Chips: In a small bowl, mix the sugar and cinnamon. Lightly brush the pie crust pieces with water or a little melted butter and sprinkle the cinnamon sugar mixture evenly over the top of the pie crust chips.
- Bake the Pie Chips: Place the coated pie crust pieces on a baking sheet lined with parchment paper. Bake in the preheated oven for 10-12 minutes or until the chips are golden brown and crispy. Remove from oven and let them cool on a wire rack.
- Prepare the Fruit Salsa: While the pie chips bake, finely chop the mixed fruit and place them in a medium bowl. Add honey or maple syrup if using, and freshly squeezed lime juice. Stir gently to combine.
- Serve: Arrange the cooled pie chips on a serving plate alongside the fruit salsa for dipping. Enjoy immediately to maintain the chips’ crispiness.
Notes
- Use a cold pie crust for easier cutting and crispier chips.
- The cinnamon sugar coating can be adjusted to taste or omitted for a less sweet version.
- Use seasonal or your favorite fruits for the salsa for best flavor.
- Pie chips are best enjoyed fresh to prevent them from becoming soggy.
- Store any leftover pie chips in an airtight container at room temperature for up to 2 days.
Keywords: pie chips, fruit salsa, dessert chips, cinnamon sugar chips, baked pie crust, fruity dip, easy dessert, snack
