Easy Stuffed Baguette Recipe

Introduction

This Easy Stuffed Baguette is a quick and delicious appetizer perfect for any occasion. With melty cheese, fragrant garlic butter, and fresh herbs, it’s a flavorful treat that’s simple to prepare and always a crowd-pleaser.

Ingredients

• 1 baguette
• 1 cup cheese (such as mozzarella or cheddar), shredded
• 3 tablespoons garlic butter
• 1 tablespoon fresh herbs (such as parsley or thyme), chopped

Instructions

1. Step 1: Slice the baguette lengthwise, creating a top and bottom half, or cut into thick diagonal slices without cutting all the way through to hold the filling.
2. Step 2: Spread the garlic butter evenly on the inside of the baguette or between the slices.
3. Step 3: Sprinkle the shredded cheese generously inside the baguette and sprinkle with the chopped herbs.
4. Step 4: Close the baguette halves together or press the slices back into shape, then place it on a baking sheet.
5. Step 5: Bake in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until the cheese is melted and bubbly.
6. Step 6: Remove from the oven, let cool slightly, then slice and serve warm.

Tips & Variations

• Use a mix of cheeses like mozzarella and Parmesan for extra flavor and a great melt.
• Add sliced olives, sun-dried tomatoes, or cooked bacon for a different twist.
• For a crispier crust, toast the baguette lightly before stuffing.

Storage

Store any leftover stuffed baguette wrapped tightly in foil or plastic wrap in the refrigerator for up to 2 days. To reheat, warm in a 350°F (175°C) oven for 5-10 minutes until heated through and the cheese is melty again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen baguette for this recipe?

Yes, you can use frozen baguette; just thaw it completely before slicing and stuffing to ensure even baking.

What other herbs work well with this stuffed baguette?

Rosemary, oregano, and basil are excellent choices that complement the garlic butter and cheese nicely.

Easy Stuffed Baguette Recipe

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★★★★★

4.5 from 130 reviews

This Easy Stuffed Baguette recipe is a quick and delicious way to transform a simple baguette into a flavorful, cheesy appetizer or snack. Filled with creamy cheese, aromatic garlic butter, and fresh herbs, it’s perfect for cozy gatherings or an indulgent treat. The baguette is sliced and generously stuffed before being baked until golden and melted, offering a crispy crust and gooey interior.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4–6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Bread

• 1 baguette (about 12 inches)

Filling

• 1 cup shredded cheese (such as mozzarella, cheddar, or a blend)
• 3 tablespoons garlic butter (softened)
• 1 tablespoon mixed fresh herbs (such as parsley, thyme, or basil), finely chopped

Instructions

1. Prepare the Baguette: Slice the baguette lengthwise without cutting all the way through, leaving a hinge so the loaf stays together. This creates a pocket for the filling.
2. Make the Filling: In a small bowl, mix softened garlic butter with the chopped fresh herbs to infuse the flavor evenly throughout the butter.
3. Stuff the Baguette: Spread the garlic herb butter generously inside the sliced baguette, ensuring it covers all the inner surfaces. Then sprinkle the shredded cheese evenly over the buttered areas.
4. Bake: Place the stuffed baguette on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 12-15 minutes, or until the cheese is melted and bubbly and the bread is crisp and golden on the edges.
5. Serve: Remove from the oven and let it cool for a couple of minutes. Slice into portions and serve warm for the best gooey and flavorful experience.

Notes

• Use any cheese blend you prefer for different flavor profiles.
• You can add extras like sliced tomatoes, olives, or cooked bacon for more variety.
• If you want a crunchier crust, broil the baguette for the last 1-2 minutes but watch carefully to avoid burning.
• Always use fresh herbs for the best aroma and taste.

Keywords: stuffed baguette, garlic butter baguette, cheesy stuffed bread, baked baguette appetizer, easy appetizer recipe