Pomegranate Pistachio Whipped Feta Recipe

Introduction

Pomegranate Pistachio Whipped Feta is a bright and creamy appetizer that combines tangy feta with smooth Greek yogurt. Topped with crunchy pistachios and juicy pomegranate seeds, it’s a perfect burst of flavor and texture for any occasion.

Ingredients

• 1 cup feta cheese
• ½ cup Greek yogurt
• ½ cup pomegranate seeds
• ¼ cup pistachios, roughly chopped
• 1 tablespoon olive oil

Instructions

1. Step 1: In a food processor or with a hand mixer, combine the feta cheese and Greek yogurt. Whip until smooth and creamy.
2. Step 2: Transfer the whipped feta mixture to a serving bowl. Drizzle the olive oil over the top.
3. Step 3: Sprinkle the pomegranate seeds and chopped pistachios evenly over the whipped feta. Serve immediately with crackers or fresh vegetables.

Tips & Variations

• Use full-fat Greek yogurt for creamier texture and richer flavor.
• Try adding a squeeze of lemon juice or a pinch of black pepper to the whipped feta for extra zing.
• Swap pistachios for toasted walnuts or almonds if preferred.

Storage

Store any leftover whipped feta in an airtight container in the refrigerator for up to 3 days. Keep toppings separate until ready to serve to maintain their crunch. Re-whip the feta briefly before serving if it separates.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the whipped feta up to a day in advance and store it covered in the refrigerator. Add the pomegranate seeds and pistachios just before serving.

What can I serve with whipped feta?

Whipped feta pairs well with crackers, pita bread, fresh vegetables like cucumber and bell peppers, or as a spread on sandwiches and wraps.

Pomegranate Pistachio Whipped Feta Recipe

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★★★★★

4.7 from 78 reviews

This Pomegranate Pistachio Whipped Feta is a light and flavorful Mediterranean-inspired appetizer or spread, combining creamy whipped feta cheese and Greek yogurt with the fresh crunch of pistachios and bright bursts of juicy pomegranate seeds, finished with a drizzle of rich olive oil. Perfect for serving with pita bread, crackers, or fresh vegetables.

• Author: Lara
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Blending
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base

• 200g Feta cheese
• 100g Greek yogurt

Toppings

• 1/2 cup Pomegranate seeds
• 1/3 cup Pistachios, shelled and roughly chopped
• 2 tablespoons Olive oil

Instructions

1. Prepare the base: Crumble the feta cheese and place it in a mixing bowl. Add the Greek yogurt to the bowl for creaminess.
2. Whip until smooth: Using a hand mixer or food processor, whip the feta and Greek yogurt together until the mixture is smooth, fluffy, and spreadable.
3. Assemble the dish: Transfer the whipped feta mixture to a serving dish, smoothing it out evenly on the surface.
4. Add toppings: Generously sprinkle the pomegranate seeds and chopped pistachios evenly over the whipped feta spread to add color, texture, and flavor.
5. Drizzle with olive oil: Finish by drizzling the olive oil evenly over the top to enhance richness and add a silky finish.

Notes

• Use full-fat feta and Greek yogurt for the creamiest texture.
• For extra flavor, you can lightly toast the pistachios before chopping.
• Serve chilled or at room temperature with warm pita bread or fresh veggies.
• This spread can be made a few hours in advance and stored covered in the refrigerator.

Keywords: Pomegranate, Pistachio, Whipped Feta, Greek Yogurt, Mediterranean Spread, Appetizer