Whipped Pink Lemonade Recipe
Introduction
Whipped Pink Lemonade is a refreshing and creamy twist on a classic summer drink. This simple recipe combines pink lemonade with a fluffy, creamy texture that’s perfect for hot days or as a fun party treat.
Ingredients
- Pink lemonade mix
- Ice
- Cream
- Sugar
Instructions
- Step 1: In a blender, combine the pink lemonade mix, ice, cream, and sugar.
- Step 2: Blend the ingredients until the mixture becomes light and fluffy.
Tips & Variations
- Use heavy cream for a richer texture or substitute with coconut cream for a dairy-free option.
- Add fresh lemon slices or a handful of frozen berries for extra flavor and presentation.
Storage
Whipped Pink Lemonade is best enjoyed immediately for the fluffiest texture. If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours, then give it a quick stir before serving. Avoid freezing, as it may separate.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this drink without cream?
Yes, you can substitute the cream with a non-dairy alternative like almond or oat milk, but the texture may be less fluffy.
How sweet should the sugar be?
The amount of sugar depends on your taste and the sweetness of your lemonade mix. Start with a tablespoon and adjust as needed before blending.
PrintWhipped Pink Lemonade Recipe
A refreshing and fluffy whipped pink lemonade made by blending pink lemonade mix with ice, cream, and sugar to create a delightful, sweet, and creamy summer drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Ingredients
- 1 cup pink lemonade mix (powdered or liquid concentrate)
- 2 cups ice
- 1/2 cup heavy cream
- 2 tablespoons sugar
Instructions
- Prepare Ingredients: Gather pink lemonade mix, ice, cream, and sugar to ensure everything is ready for blending.
- Combine in Blender: Place the pink lemonade mix, ice, heavy cream, and sugar into a blender bowl.
- Blend Until Fluffy: Blend the mixture on high speed until it becomes light, fluffy, and well combined, about 1 to 2 minutes.
- Serve: Pour the whipped pink lemonade into glasses and serve immediately for the best texture and flavor.
Notes
- For a dairy-free version, substitute heavy cream with coconut cream or another plant-based cream.
- Adjust the sugar amount based on your sweetness preference or use a sugar substitute if desired.
- Use fresh lemon juice and pink food coloring if you want to make the mix from scratch.
- Serve immediately as the whipped texture may deflate if left standing.
Keywords: pink lemonade, whipped lemonade, summer drink, creamy lemonade, refreshing beverage, pink drink
